Boiled corn on the cob is a simple, comforting side dish that never goes out of style. Sweet, tender kernels are infused with just a touch of salt during cooking, making them the perfect companion to summer barbecues, weeknight dinners, or holiday spreads.
Why Everyone Will Love This Recipe
Naturally sweet and tender—no fancy seasoning needed.
Foolproof method with just two ingredients.
Works as a side dish or snack any time of year.
A naturally gluten-free and vegan-friendly option.
What Is Boiled Corn on the Cob?
Corn on the cob is a summertime favorite, but boiling it is one of the easiest ways to prepare it. The gentle simmer keeps the kernels juicy and tender, allowing the corn’s natural flavor to shine. This method works well with fresh, frozen, or even pre-shucked corn.
Cooking Tips
For a richer flavor, add a tablespoon of butter to the boiling water.
Use fresh, in-season corn for the sweetest results.
Don’t overcook—too much boiling can make the kernels tough.
Serve with flavored butters or sprinkle with herbs for a twist.
Frequently Asked Questions
Can I Boil Corn with the Husks On?
Yes, but remove them after boiling for a more rustic presentation.
How Long Should I Boil Fresh Corn?
Fresh corn usually cooks in 8–10 minutes; the 40-minute method is for a softer, more tender texture.
Can I Add Sugar to the Water?
Yes, adding a tablespoon of sugar will enhance the corn’s sweetness.
Can I Use Frozen Corn on the Cob?
Yes, just boil from frozen and adjust cooking time to about 15 minutes.
How Do I Keep Corn Warm for Serving?
Leave it in the hot water with the lid on until ready to serve.
How to Store
Wrap leftover corn in foil or store in an airtight container in the refrigerator for up to3 days.
How to Freeze
Remove kernels from the cob, store them in freezer bags, and freeze for up to6 months.
Ingredients
4 corn cobs
salt
How to Make Boiled Corn on the Cob
Step 1
Step 1
Cut the base of each corn cob and remove the outer husks.
Cut the base of each corn cob and remove the outer husks.
Step 2
Step 2
Remove silk threads and rinse thoroughly under running water. Pat dry with a clean cloth.
Remove silk threads and rinse thoroughly under running water. Pat dry with a clean cloth.
Step 3
Step 3
Place cobs in a large pot, cover with water, and season with salt.
Place cobs in a large pot, cover with water, and season with salt.
Bring to a boil, cover with a lid, and cook for 40 minutes or until desired tenderness.
Step 4
Step 4
Bring to a boil, cover with a lid, and cook for 40 minutes or until desired tenderness.
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