• Large pork sausages 4
  • Large onion 1
  • Large green bell pepper 1
  • Grated cheddar cheese 2 cups
  • Corn tortillas 10 medium
  • Large eggs 8
  • Sour cream 1 cup
  • Wheat flour 1 tbsp
  • Black pepper 1 tsp
  • Salt 1 pinch • 1 kcal
Calories refers to 100 gr of product

Learn to make a Brunch where ingredients and breakfast and lunch dishes are combined to obtain a great breakfast, full of flavor and energy to start a good day. The enchiladas are of Mexican origin, with many variations depending on the areas and ingredients with which they are prepared; There are chicken, meat, pork, spicy, sweet, toast or soft. The recipe that I bring today is an easy, fast and delicious way to make a very complete Brunch, where the flavors are subtly reinforced, which I assure you will surprise your children or your partner. It is a true delight that you will want to taste very often. Bon Appetite!


Cut the sausages into small pieces. Peel the onion and cut it into very small pieces. Wash the bell pepper, remove the seeds and the stem. Then, chop into very small pieces. In a large mixing bowl, add the sausages, onion, green bell pepper and a cup of grated cheddar cheese. Prepare a rectangular baking sheet, half-deep and cover with a layer of butter. Place the tortillas one by one on a board and fill with three to four generous tablespoons of mixture. Stack the tortillas side by side in the baking sheet.

In the blender, mix the 8 eggs, the cream of milk, the tablespoon of wheat flour, salt and pepper. Beat for two or three minutes. Pour this mixture on the baking tray and let it sit in the refrigerator for 8 hours. Preheat the oven to 300F and bake the enchiladas for 30 to 40 minutes. About 5 minutes before finishing, remove the tray from the oven and cover with the remaining cheddar cheese, gratin in the oven and serve hot. This recipe is ideal for breakfast.

Nutrition Facts

Servings: 10 Amount per serving   Calories 297 % Daily Value* Total Fat 20.1g 26% Saturated Fat 10.1g 51% Cholesterol 192mg 64% Sodium 301mg 13% Total Carbohydrate 14.8g 5% Dietary Fiber 1.9g 7% Total Sugars 1.8g   Protein 15.2g   Vitamin D 17mcg 84% Calcium 235mg 18% Iron 1mg 8% Potassium 225mg 5%