A festive table deserves a centerpiece that works just as hard as it dazzles, and this Cheese Christmas Tree does exactly that. Sculpted from a savory, herb-packed cream cheese mixture and dressed up like a miniature evergreen, it’s the kind of appetizer that draws a crowd before anyone even reaches for a cracker. Rich, tangy, and generously seasoned, it is a guaranteed hit for Christmas parties, holiday buffets, and cozy family gatherings alike.
Best of all, it comes together without cooking, fancy tools, or last-minute stress, leaving you more time to enjoy the celebration.
What Is a Cheese Christmas Tree?
A Cheese Christmas Tree is a holiday appetizer made by shaping seasoned cream cheese into a tree form and decorating it with olives, dried tomatoes, herbs, and cheese to mimic festive ornaments. While cheese balls and spreads have long been staples of Christmas entertaining, especially in Europe and North America, this version adds a visual twist that elevates a classic party dip.
It’s not tied to one specific culinary tradition, but rather to the modern holiday trend of edible décor, that is, food that looks as joyful as it tastes.
Pro Tips for the Best Cheese Christmas Tree
- Use softened cream cheese. Let it sit at room temperature for 20–30 minutes, so it mixes smoothly and shapes easily.
- Finely chopped herbs and dried tomatoes ensure even flavor, while larger pieces work better for decorating.
- Plastic wrap is your best friend. It helps you shape clean edges without sticking or cracking.
- If the mixture feels too soft, refrigerate it for 15–20 minutes before shaping.
- Light pressure helps olives and herbs stay in place without distorting the tree's shape.
Frequently Asked Questions
Can I use flavored cream cheese instead of plain?
You can, but plain cream cheese gives you better control over seasoning. Flavored versions may overpower the herbs and dried tomatoes.
What can I use instead of olives for decoration?
Capers, chopped pistachios, pomegranate seeds, or diced bell peppers all work well and add festive color.
What crackers pair best with this recipe?
Neutral crackers, breadsticks, or crostini work best so they don’t compete with the bold, herby cheese.
Can I Freeze the Cheese Christmas Tree?
No, as cream cheese tends to become grainy and watery once thawed, which affects both texture and appearance.
How to Store the Cheese Christmas Tree
Cover leftovers tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days. Keep crackers and cured meats stored separately for best freshness.
Ingredients
How to Make a Cheese Christmas Tree
In a large bowl, mix cream cheese, dill, chives, dried tomatoes, garlic powder, and onion powder.
In a large bowl, mix cream cheese, dill, chives, dried tomatoes, garlic powder, and onion powder.
Lay a large piece of non-stick plastic wrap on your work surface. Scoop the cream cheese mixture onto the center, then cover it completely with another piece of plastic wrap.
Lay a large piece of non-stick plastic wrap on your work surface. Scoop the cream cheese mixture onto the center, then cover it completely with another piece of plastic wrap.
Gently mold the mixture into a Christmas tree shape, wider at the bottom and tapering toward the top. Then, peel off the bottom layer of plastic wrap and place the tree upright on a plate.
Gently mold the mixture into a Christmas tree shape, wider at the bottom and tapering toward the top. Then, peel off the bottom layer of plastic wrap and place the tree upright on a plate.
Use a cake spatula to smooth the sides and sharpen the tree’s silhouette. Press olives, dried tomatoes, and rosemary leaves gently into the surface to resemble ornaments and garland. Lightly brush with oil from the sun-dried tomato jar for a glossy finish.
Use a cake spatula to smooth the sides and sharpen the tree’s silhouette. Press olives, dried tomatoes, and rosemary leaves gently into the surface to resemble ornaments and garland. Lightly brush with oil from the sun-dried tomato jar for a glossy finish.
Cut a small star from the cheese and place it on top of the tree. Arrange crackers, prosciutto, and salami around the base of the tree and dig in.
Cut a small star from the cheese and place it on top of the tree. Arrange crackers, prosciutto, and salami around the base of the tree and dig in.
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