These cheese mushroom ham rolls are an easy appetizer or snack you can make with only a few key ingredients. They are rolls of ham and cheese that are stuffed with mushrooms and have a crispy breadcrumb coating.
To make the cheese mushroom ham rolls, you sauté mushrooms first. Then, ham and cheese are layered before being topped with the mushrooms and rolled up into tight roll-ups. Finally, they are breaded before being baked until they are golden and crisp in the oven.
What are Cheese Mushroom Ham Rolls?
Cheese mushroom ham rolls are just how they sound. They are rolls of ham, cheese, and cooked mushrooms that are coated with a breadcrumb coating. While breaded foods are typically deep-fried, these ham rolls are a little healthier as they are baked in the oven.
Pro Tips
- Choose thinly sliced deli-style ham and cheese for this recipe as those ingredients will roll the best.
- When frying the mushrooms, don’t overcrowd the pan or the mushrooms won’t brown. Overcrowding leads to mushrooms releasing their liquid and steaming rather than browning.
- When breading the rolls, use one hand to coat them in the egg wash and the other hand to coat them in the breadcrumbs. This will prevent your hands from becoming caked in the breading.
- For a gluten-free version, choose gluten-free breadcrumbs.
Frequently Asked Questions
What Type of Breadcrumbs Should Be Used for Ham Rolls?
Traditional plain breadcrumbs work well for the ham rolls as they are neutral in flavor and have a fine texture. However, you could also use seasoned breadcrumbs, panko breadcrumbs, or gluten-free breadcrumbs.
What Type of Cheese Should I Use in Ham Rolls?
Thin cheese slices are best to use in these ham rolls. Swiss cheese, provolone, or mozzarella are all great options to use in these rolls.
What Dips Go With These Ham Rolls?
These ham rolls are delicious with marinara sauce, ranch dipping sauce, or garlic aioli. A honey mustard dipping sauce would also compliment the ham flavor in these rolls.
How to Store Cheese Mushroom Ham Rolls
Leftover rolls can be stored in a sealed container in the fridge for up to 3 to 4 days, and then be re-warmed in the oven or an air fryer. You could also freeze them for up to 3 to 4 months, and then reheat them from frozen.
Ingredients
How to Make Cheese Mushroom Ham Rolls
Cook the mushrooms, onion, and garlic in a pan with olive oil for 15 minutes. Add the white wine and allow it to simmer until reduced.
Cook the mushrooms, onion, and garlic in a pan with olive oil for 15 minutes. Add the white wine and allow it to simmer until reduced.
Place a slice of cheese on top of each slice of ham. Place some of the mushrooms on top.
Place a slice of cheese on top of each slice of ham. Place some of the mushrooms on top.
Whisk the eggs in a bowl and place the breadcrumbs in another bowl. Coat the rolls in the eggs followed by the breadcrumbs. Place the rolls on a parchment-line baking sheet and bake them in a 375 F (190 C) oven for 15 minutes.
Roll up the ham and cheese with the mushrooms into tight rolls.
Serve immediately!
Whisk the eggs in a bowl and place the breadcrumbs in another bowl. Coat the rolls in the eggs followed by the breadcrumbs. Place the rolls on a parchment-line baking sheet and bake them in a 375 F (190 C) oven for 15 minutes.
Serve immediately!
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