These fried potato sticks are a crowd-pleasing appetizer with their crispy outsides and fluffy insides. They comprise a potato mixture that is cut into sticks and fried.
The process of making the fried potato sticks requires a few steps. You begin by boiling potatoes and then mashing them with cornstarch, edam cheese, salt, and pepper until combined. Then, the mixture gets shaped into a flat square using a Ziploc bag before being sliced into sticks and fried in hot oil until crispy and golden brown. Although they look similar to French fries, they are more fluffy on the insides since they are mashed potato mixed with cheese.
What are Fried Potato Sticks?
These fried potato sticks are a fried potato appetizer involving mashed potatoes, edam cheese, salt, pepper, and cornstarch. The cornstarch helps bind the mixture together while the cheese adds some saltiness and umami flavor. The sticks get fried in hot oil so that they are crispy and piping hot.
Pro Tips
- Cut the potatoes into even sizes so that they boil evenly.
- If you don’t have edam cheese on hand, you could replace it with gruyere, gouda, mozzarella, cheddar, and more.
- Use a sharp knife to cut the potato sticks.
- Don’t overheat the oil. The ideal temperature for frying the potato sticks is around 350 F (176.6 C).
Frequently Asked Questions
Are Potato Sticks Fried?
Yes, these potato sticks are fried which helps them become extra crispy and golden. A neutral tasting oil with a high smoke point is best, such as vegetable oil or canola oil.
What Type of Potatoes Should Be Used for Potato Sticks?
Any type of potatoes that you typically use for mashing, such as russet potatoes or Yukon Gold potatoes, are the best options for these fried potato sticks.
Can I Add Other Seasonings to the Fried Potato Sticks?
Yes, these fried potato sticks would be great with added seasonings like paprika, garlic powder, onion powder, dried herbs, and more.
How to Store Fried Potato Sticks
If you have some of the fried potato sticks left over, you can store them in a container in the fridge for 4 to 5 days, although they will lose their crispness as they sit. To re-crisp them, simply warm them up in the oven or an air fryer before serving.
Ingredients
How to Make Fried Potato Sticks
In a bowl, stir the mashed potatoes with the cornstarch, salt, and cheese until combined. Transfer the potatoes to a Ziploc bag and roll it with a rolling pin to flatten it. Freeze it for 15 minutes.
Peel the potatoes, cut them into cubes, and boil them until they are soft. Mash the potatoes using a sieve.
Serve immediately!
In a bowl, stir the mashed potatoes with the cornstarch, salt, and cheese until combined. Transfer the potatoes to a Ziploc bag and roll it with a rolling pin to flatten it. Freeze it for 15 minutes.
Cut the bag open and cut the potato mixture into 1 cm sticks.
Fry the sticks in a pan of hot oil until golden brown, about 3 to 5 minutes.
Serve immediately!
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