Cheesy Bacon Potato Rolls

Craving a hearty and indulgent appetizer or side dish? These Cheesy Bacon Potato Rolls are everything you love in one bite—creamy potatoes, gooey cheese, and smoky bacon, baked to perfection. Whether you’re feeding a hungry crowd or just treating yourself, this easy baked dish is always a hit.

What Are Bacon Potato Rolls?

Bacon Potato Rolls are a comforting baked dish that wraps tender, pre-boiled potatoes with crispy strips of smoked bacon, stuffed with cheese at the center. This dish combines classic pantry ingredients into a flavor-packed, oven-baked treat. Popular across Europe and the U.S., these rolls are often served as snacks or appetizers during gatherings.

Why Everyone Will Love This Recipe

• Bacon-Wrapped Heaven: Smoky bacon crisps up beautifully around the cheesy center.
• Cheesy Core: Each roll hides a melty surprise inside—because cheese makes everything better.
• Perfect for Parties: Serve them as appetizers or a savory side at your next gathering.
• No Fuss: Made with just a few ingredients and minimal prep time.

Cooking Tips

1. Use waxy potatoes like Yukon Gold—they hold their shape better than starchy ones.
2. Let potatoes cool completely before wrapping to keep bacon crisp and cheese secure.
3. Secure with toothpicks if needed to keep the bacon wrapped while baking.
4. Experiment with cheeses like mozzarella, gouda, or provolone for different flavor profiles.
5. Add herbs like rosemary or thyme to the olive oil for aromatic depth

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! You can prep the rolls and refrigerate them for up to 24 hours before baking.

What Cheese Works Best for Stuffing?

Mozzarella is a popular choice for meltiness, but cheddar or provolone adds bolder flavor.

How Do I Make The Bacon Crispy?

Bake uncovered at high heat and turn halfway through for even crisping.

Are There Vegetarian Alternatives?

Swap the bacon for eggplant or zucchini slices and use smoked paprika for flavor.

What Can I Serve These With?

They’re great with sour cream, ranch dip, or even spicy aioli for dipping.

Can I Air-Fry Them?

Absolutely! Air-fry at 375°F (190°C) for 12–15 minutes, flipping once.

How to Freeze

Freeze baked rolls on a tray until solid, then transfer to a freezer-safe container. Store for up to 1 month. Reheat from frozen in a preheated oven at 375°F for 20–25 minutes until heated through and crispy.

How to Store

Let the bacon potato rolls cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warm and crispy.

How To Make Bacon Potato Rolls

Peel and place potatoes in a large pot of water. Boil for 20 minutes, then drain and let cool completely.

Lay one slice of bacon on a board, place a cheese block in the center, and wrap with another slice crosswise to form a tight roll. Press a potato lightly to flatten one side. Place the bacon-cheese cross over it, wrapping snugly around the potato.

Drizzle olive oil in a baking dish and arrange the wrapped potatoes seam-side down. Bake at 360°F (180°C) for 20–25 minutes or until the bacon is golden and crisp.

Transfer to a platter and serve hot. Enjoy!