This bread frittata recipe is one of the easiest and most delicious ways to turn a few simple ingredients into a satisfying meal. It is made with small pieces of bread mixed with eggs, then topped with tomato sauce, grated cheese, and oregano before being cooked in a covered pan until the cheese melts. With its soft, savory bread base and delicious cheesy topping, it has a wonderful pizza-like flavor that makes it perfect for breakfast, lunch, or a quick dinner!
To make the bread frittata, you simply cut the bread into small squares and mix them with three eggs. The mixture is then poured into a pan and flattened to create a base. Spread tomato sauce over the top, sprinkle with grated cheese, and cover the pan until everything is cooked and the cheese is beautifully melted. Finish with a little oregano before serving!
What is a Bread Frittata?
Bread frittata is a simple and budget-friendly stovetop recipe made with bread and eggs, topped with tomato sauce, grated cheese, and oregano. Instead of using a traditional frittata base made entirely with eggs, this recipe incorporates small pieces of bread to create a soft and satisfying base. The tomato sauce and melted cheese give it a delicious pizza-inspired flavor, making it a great option for anyone looking for a quick and easy meal.
Pro Tips
- Cut the bread into small, evenly sized squares so that it mixes easily with the eggs.
- Use slightly stale bread if you have some available, as it works perfectly in this recipe.
- Avoid adding too much tomato sauce, as excess moisture can make the bread base soggy.
- Cook over low to medium-low heat with the pan covered to help the egg mixture cook through, and the cheese melt without burning the bottom.
Frequently Asked Questions
Can I Make This Bread Frittata Without an Oven?
Yes, you can! This recipe is prepared entirely on the stovetop using a covered frying pan. There is no need for an oven, making it a convenient option for a quick meal.
What Type of Cheese Works Best for Bread Frittata?
Mozzarella is a wonderful choice because it melts beautifully and gives the frittata a delicious cheesy topping. However, you can also use cheddar or any other cheese that melts well.
Can I Add Other Ingredients to the Bread Frittata?
Yes! You can customize this recipe with a variety of toppings. Chopped bell peppers, onions, mushrooms, olives, or spinach are all great additions. You can also add chili flakes if you enjoy a little heat.
How to Store the Bread Frittata
Bread frittata is best enjoyed freshly made while the cheese is still warm and melted. However, if you have leftovers, allow them to cool completely before placing them in an airtight container in the refrigerator. They should keep well for up to 2 to 3 days. To reheat, warm the frittata in a covered pan over low heat or use a microwave until heated through.
Ingredients
How to Make Cheesy Bread Frittata
Cut several slices of bread into small squares. Place them in a bowl, add the three eggs, and mix until the bread pieces are well coated.
Cut several slices of bread into small squares. Place them in a bowl, add the three eggs, and mix until the bread pieces are well coated.
Pour the bread and egg mixture into a pan. Spread it out evenly and flatten with a spatula to form a compact base. Spread the tomato sauce evenly over the bread base, then sprinkle the grated cheese over the top. Cover the pan with a lid and cook over low to medium-low heat until the egg mixture is fully cooked and the cheese has melted.
Pour the bread and egg mixture into a pan. Spread it out evenly and flatten with a spatula to form a compact base. Spread the tomato sauce evenly over the bread base, then sprinkle the grated cheese over the top. Cover the pan with a lid and cook over low to medium-low heat until the egg mixture is fully cooked and the cheese has melted.
Sprinkle oregano over the top, serve while warm, and enjoy!
Sprinkle oregano over the top, serve while warm, and enjoy!
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