Cheesy Potatoes Stuffed Fried Bread Triangles

The preparation of this dish is wonderfully straightforward, you just need thin slices of bread filled with a seasoned potato and cheese mixture, coated with breadcrumbs, and fried. These tasty triangles are perfect for family breakfasts, afternoon snacks, and party appetizers, or even as a side dish alongside a fresh salad or a bowl of soup.

What Are Fried Bread Triangles?

Stuffed and fried bread recipes appear in many cuisines around the world, with different cultures adding their own fillings, spices, and cooking methods. Similar ideas can be found in bread pockets, stuffed toast snacks, and savory fried pastries.

These triangles are incredibly adaptable, but this recipe keeps things simple with potatoes and mozzarella.

Pro Tips for The Best Fried Bread Triangles

• Lumpy potatoes can make filling the bread difficult, so take time to create a soft and even mixture before adding it to the bread slices.
• Avoid overfilling the bread, as too much can make sealing the triangles challenging and may cause them to open while frying.
• Flatten each slice properly with a rolling pin so the bread becomes easier to fold, seal, and fry without breaking apart.
• Too much water can make the bread soggy. Lightly brushing the edges is enough to help them stick together.

Frequently Asked Questions

Can I bake these fried bread triangles instead?

Baking is possible if you prefer using less oil. Place the coated triangles on a baking tray and lightly brush or spray them with oil before baking. The texture will be slightly different from frying because the breadcrumbs may not become as crisp, but they will still make a tasty snack.

Can I use another type of cheese?

Mozzarella gives a pleasant melt, but other cheeses can work too. Cheddar, gouda, or a cheese blend can add a stronger taste. Choose a cheese that melts well so the filling stays creamy and enjoyable after cooking.

Can I add vegetables to the filling?

Yes, vegetables are a great addition to this recipe. Finely chopped carrots, peas, sweetcorn, spinach, or cooked peppers can add extra flavor and color. Make sure vegetables are cooked and not watery before mixing them with the potatoes to prevent the bread from becoming soggy.

How to Store Any Leftovers

Any leftovers can be kept in the fridge for a couple of days. To reheat, use an oven, air fryer, or dry frying pan to help restore some crispness. Avoid leaving cooked triangles at room temperature for long periods, especially if they contain cheese and potato filling.

How to Make Cheesy Potatoes Stuffed Fried Bread Triangles

Step 1

Step 1

Place the boiled potatoes in a sieve over a bowl and mash them well. Then, add salt and pepper and mix.

Place the boiled potatoes in a sieve over a bowl and mash them well. Then, add salt and pepper and mix.

Step 2

Step 2

Remove the edges from each slice of bread and flatten with a rolling pin.

Remove the edges from each slice of bread and flatten with a rolling pin.

Step 3

Step 3

Place a small portion of the seasoned potato mixture in the centre of each flattened bread and add grated mozzarella cheese.

Place a small portion of the seasoned potato mixture in the centre of each flattened bread and add grated mozzarella cheese.

Step 4

Step 4

Brush the edges of the bread with water. Fold the bread into a triangle shape and press the edges together using a fork to seal the filling inside.

Brush the edges of the bread with water. Fold the bread into a triangle shape and press the edges together using a fork to seal the filling inside.

Step 5

Step 5

Dip each sealed triangle into the whisked eggs, then coat with breadcrumbs.

Dip each sealed triangle into the whisked eggs, then coat with breadcrumbs.

Step 6

Step 6

Fry the breads for 3-4 minutes, turning when needed, until they become golden and crisp.

Fry the breads for 3-4 minutes, turning when needed, until they become golden and crisp.

Step 7

Step 7

Serve while warm!

Serve while warm!