Pumpkin takes center stage in this refined baked dish with its careful assembly and precise baking. By alternating slices of pumpkin with cheese and bacon, this recipe demonstrates how ingredients can be transformed through technique and attention to detail.
Quick to assemble and irresistible in flavor, this recipe is perfect for holiday spreads or whenever you crave a delicious dish.
What is Cheesy Scalloped Pumpkin?
Cheesy Scalloped Pumpkin is a layered baked dish where slices of pumpkin are alternated with cheese and bacon, then baked to a bubbly, golden perfection. While scalloped vegetables have roots in European cuisine, this recipe is different, balancing natural sweetness with savory richness.
Layering like this not only creates a stunning dish but ensures every bite has the perfect harmony of pumpkin, cheese, and bacon.
Pro Tips for the Best Cheesy Scalloped Pumpkin
- Slice your pumpkin evenly so layers cook uniformly, and thin slices also soften faster in the oven.
- Use a combination of melting cheeses, like cheddar and parmesan, for flavor depth and a crunchy top.
- Lightly fry the bacon before layering if you prefer it extra crispy, but raw slices will cook beautifully in the oven too.
- Fresh rosemary adds aromatic warmth, but thyme or sage can also elevate this dish.
Frequently Asked Questions
What Type of Cheese Works Best?
Gruyère, or a semi-hard melting cheese, works beautifully. Parmesan on top adds the perfect golden crust.
Can I Use Frozen Pumpkin?
You can, but thaw it first and lightly pat it dry to prevent excess water from making the dish watery.
Can I Prepare It Ahead of Time?
Absolutely! Assemble the layers in advance, cover, and refrigerate. Bake when ready to serve.
How to Store Cheesy Scalloped Pumpkin
To preserve the dish, transfer any leftovers into an airtight container and refrigerate for up to 3 days. When reheating, use an oven or toaster to ensure the pumpkin retains its texture. For best results, avoid microwaving, as this can make the pumpkin watery and the cheese unevenly melted.
Ingredients
How to Make Cheesy Scalloped Pumpkin With Bacon
Peel the pumpkin, remove the seeds, and slice it.
Peel the pumpkin, remove the seeds, and slice it.
Alternate slices of pumpkin, cheese, and bacon.
Alternate slices of pumpkin, cheese, and bacon.
Grease the pan with olive oil and put your layered dish in it.
Grease the pan with olive oil and put your layered dish in it.
Sprinkle a generous amount of parmesan over the top and bake at 190°C (375°F) for 25 minutes. Enjoy!
Sprinkle a generous amount of parmesan over the top and bake at 190°C (375°F) for 25 minutes. Enjoy!
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