Full of ham, cheese, zucchini, and eggs, this tortilla cake recipe makes a wonderful breakfast. You could even serve it with a salad for lunch. The process of making this savory tortilla cake recipe is easy, too.
To begin, you place a tortilla in a pan on the stove before topping it with eggs, cheese, and zucchini. Then, the egg mixture gets mixed together before it is topped with ham and another tortilla. Finally, it gets cooked until golden on both sides before it is sliced into wedges and served.
What is a Tortilla Cake?
This tortilla cake is a unique breakfast involving two tortillas that are sandwiched with eggs, ham, cheese, and shredded zucchini. The eggs and cheese act like the glue that holds the tortillas together into a cake. Cut into wedges, this tortilla cake has oozy cheese with the delicious taste of smoky ham and eggs for a high protein breakfast.
Pro Tips
- Use large tortillas that will fit your pan rather than the smaller tortillas that are used for tacos.
- This recipe works great with any meltable cheese such as cheddar, mozzarella, gruyere, or provolone.
- Feel free to use whole wheat tortillas or even flavored spinach or sun-dried tomato tortillas for extra flavor.
- Brushing the top of the tortilla cake with oil before flipping it will help it become a nice crispy, golden brown.
Frequently Asked Questions
Can I Add Other Fillings to Tortilla Cake?
Absolutely! The sky’s the limit when it comes to tortilla cake. Feel free to add anything you like to the tortilla cake such as wilted spinach, sautéed mushrooms or bell peppers, or cooked broccoli that has been finely chopped. This tortilla cake would also be delicious with the addition of olives or sun-dried tomatoes.
Can I Make Tortilla Cake Meatless?
Yes, if you are vegetarian, you can simply omit the ham and you will still get quality protein from the cheese and eggs. You could also add a plant-based turkey or ham alternative to the tortilla cake.
Can I Make Tortilla Cake Ahead?
Yes, while the tortilla cake will have the best texture when it is first made, you could make several so that you will have leftovers in the fridge to enjoy through the week. Leftover tortilla cake wedges can be warmed up in the oven or an air fryer so they can crisp up again.
How to Store Tortilla Cake
Leftover tortilla cake wedges can be stored in an airtight container in the fridge where it should keep for up to 3 to 5 days. Then, you can simply warm them up in the oven or an air fryer. It isn’t recommended to freeze them as they would likely become soggy with the zucchini.
Ingredients
How to Make Tortilla Cake
Place a tortilla in a greased pan on the stove. Crack the eggs on top before sprinkling them with the cheese and zucchini.
Place a tortilla in a greased pan on the stove. Crack the eggs on top before sprinkling them with the cheese and zucchini.
Place another tortilla on top before covering it with a lid and allowing it to cook.
Mix the eggs with the cheese and zucchini. Place the ham on top.
Flip the tortilla cake over and brush it with oil. Continue cooking until it is golden brown.
Place another tortilla on top before covering it with a lid and allowing it to cook.
Cut it into eight wedges and serve!
Flip the tortilla cake over and brush it with oil. Continue cooking until it is golden brown.
Cut it into eight wedges and serve!
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