These Chestnut Truffles are the perfect fall treat—rich, flavorful, and easy to make. Combining smooth chestnut puree, cinnamon, and the crunch of toasted hazelnuts, these truffles offer the ideal balance of sweet and nutty. They’re great for cozy gatherings or as a homemade gift!
Why Everyone Will Love This Recipe
Chestnut Truffles are a delightful twist on traditional chocolate truffles, making them a great choice for autumn. The chestnuts bring a velvety texture, while the crunchy hazelnuts inside offer a satisfying surprise. Whether you’re serving them for a dinner party or treating yourself, these truffles are sure to impress.
What Are Chestnut Truffles?
Chestnut Truffles are a unique dessert made from finely chopped chestnuts, cinnamon, and sugar, creating a rich, creamy filling. The mixture is then rolled into bite-sized balls, coated with a variety of toppings, like coconut, cocoa powder, or chopped hazelnuts. Perfect for the autumn season, these truffles are a great alternative to the usual chocolate variety.
Pro Tips for Perfect Chestnut Truffles
- Let the mixture cool completely: After cooking, let the chestnut puree cool down before forming the truffles. This makes shaping easier and prevents them from being too soft.
- Substitute with other nuts: If you prefer, feel free to swap hazelnuts with almonds or walnuts for a different flavor profile.
- Use high-quality cocoa powder: For a rich, deep chocolate flavor, opt for high-quality unsweetened cocoa powder to coat the truffles.
- Chill thoroughly: Ensure the truffles are chilled for at least 30 minutes in the fridge to set before rolling them in toppings.
Frequently Asked Questions
Can I use fresh chestnuts for this recipe?
Yes! If using fresh chestnuts, make sure to cook and peel them thoroughly before proceeding with the recipe.
How long do chestnut truffles keep?
These truffles can be stored in the fridge for up to 1 week. Be sure to keep them in an airtight container to maintain freshness.
How to Store
Store leftover chestnut truffles in an airtight container in the fridge. They’ll keep well for up to 7 days, making them a great option for making ahead for events or gatherings.
How to Freeze
To freeze chestnut truffles, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container and store in the freezer for up to 3 months.
Ingredients
How to Make Chestnut Truffles
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Finely chop the cooked chestnuts using a food processor until smooth.
Finely chop the cooked chestnuts using a food processor until smooth.
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In a saucepan, combine the chopped chestnuts, sugar, milk, butter, and cinnamon. Stir over medium heat until smooth and creamy.
In a saucepan, combine the chopped chestnuts, sugar, milk, butter, and cinnamon. Stir over medium heat until smooth and creamy.
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Transfer the chestnut puree to a bowl, cover with plastic wrap, and refrigerate for about 30 minutes to cool and firm up.
Transfer the chestnut puree to a bowl, cover with plastic wrap, and refrigerate for about 30 minutes to cool and firm up.
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Take a small portion (about 10g) of the mixture and roll it into a ball. Gently flatten it, place a toasted hazelnut in the center, and roll it back into a ball.
Take a small portion (about 10g) of the mixture and roll it into a ball. Gently flatten it, place a toasted hazelnut in the center, and roll it back into a ball.
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Roll each truffle in your desired coatings: icing sugar, cocoa powder, grated coconut, or chopped hazelnuts for a crunchy, sweet exterior.
Roll each truffle in your desired coatings: icing sugar, cocoa powder, grated coconut, or chopped hazelnuts for a crunchy, sweet exterior.
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