Chick-fil-A is leaning into comfort food nostalgia with its latest test item: the Chicken & Waffle Sandwich. Available starting November 11, 2025, the sandwich is being tested exclusively in Baltimore, Maryland, and San Antonio, Texas, two markets chosen for their diverse customer bases and strong breakfast sales.
The new offering combines Chick-fil-A’s crispy chicken filet with two Belgian-style waffles in place of a bun, creating a sweet-and-savory mashup that fans have long requested. The chain describes the sandwich as “a playful twist on a Southern classic.”
What’s on the Menu
The test includes two variations:
- Original Chicken & Waffle Sandwich: Crispy chicken filet nestled between two golden waffles.
- Spicy Chicken & Waffle Sandwich: A spicier version for those who want extra heat.
Both sandwiches are served all day, not just at breakfast, and can be paired with Chick-fil-A’s signature sauces or syrup for dipping.
Where and When to Try It
The sandwiches are available only in Baltimore and San Antonio locations through early 2026. Chick-fil-A will evaluate customer feedback before deciding whether to expand the offering nationwide. Historically, the chain has used regional tests—like the Honey Pepper Pimento Chicken Sandwich—to gauge demand before rolling out new items more broadly.
Customer Reactions
Early reviews from diners have been enthusiastic, with many praising the balance of flavors and the novelty of waffles as a bun substitute. Social media posts show customers experimenting with toppings, from drizzling syrup to adding bacon. Some fans have already called for the item to become a permanent menu staple.
Why Chick-fil-A Is Testing This Now
Industry analysts note that Chick-fil-A’s move reflects a broader trend of comfort food innovation in fast food. With competitors like Wendy’s and McDonald’s experimenting with breakfast and mashup items, Chick-fil-A is positioning itself to capture more of the all-day dining market.
The test also taps into the popularity of chicken and waffles as a brunch staple, bridging the gap between breakfast and lunch offerings.
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