Orange chicken rolls are a delicious chicken dish filled with cheese and seasoned breadcrumbs, wrapped in bacon, and cooked in a fragrant orange sauce. This recipe makes a wonderful main meal served with side dishes like roasted potatoes, steamed rice, or roasted vegetables.
To make orange chicken rolls, you layer thin slices of chicken breast with bacon, breadcrumbs, and cheese before rolling them up and securing them with toothpicks. The rolls are then browned in a pan with garlic and rosemary before being simmered in fresh orange juice. Finished with a thick, glossy orange sauce, these chicken rolls are tender, savory, and full of citrus flavor. This recipe is an excellent choice for a family dinner or a special occasion.
What are Chicken Rolls With Orange?
Orange chicken rolls are made by wrapping a savory filling of seasoned breadcrumbs and melted cheese inside thin slices of chicken breast and bacon. The rolls are pan-fried until golden brown and then cooked in orange juice to absorb its fresh, tangy flavor.
Unlike traditional breaded chicken dishes, this recipe features a citrus-based sauce that balances the richness of the bacon and cheese. Garlic, parsley, and rosemary add aromatic notes, while orange zest enhances the natural sweetness and fragrance of the sauce. The result is a comforting yet elegant dish that pairs well with a variety of side dishes.
Pro Tips
- Use thin, uniform slices of chicken breast so they are easy to roll and cook evenly. If necessary, gently flatten the chicken with a meat mallet.
- Don’t overfill the rolls. Use a moderate amount of breadcrumb filling and cheese to prevent the ingredients from spilling out during cooking.
- Use toothpicks to hold the chicken rolls together while browning and simmering. Remember to remove them before serving.
- Make sure that the chicken is fully cooked before serving. The internal temperature should reach 165°F (74°C) when it is fully cooked.
Frequently Asked Questions
Can I Use a Different Cheese for Orange Chicken Rolls?
Absolutely! Mozzarella is an excellent choice because of its stretchy texture, but provolone, fontina, or mild cheddar can also work. Choose a cheese that melts well and complements the savory bacon and citrus sauce.
Can I Make Orange Chicken Rolls Without Bacon?
Yes, you can leave out the bacon if you prefer a lighter dish. The chicken rolls will still be flavorful thanks to the seasoned breadcrumb filling, cheese, garlic, and orange sauce. You may want to add a little extra oil to the pan to prevent sticking.
Can I Bake Orange Chicken Rolls Instead of Pan-Frying Them?
Yes, orange chicken rolls can be baked. Arrange the secured rolls in a lightly oiled baking dish and bake at 375°F (190°C) until the chicken is fully cooked, approximately 20–30 minutes depending on the thickness of the rolls. For extra color, brown them in a skillet before baking. Prepare the orange sauce separately on the stovetop.
How to Store Chicken Rolls With Orange
Allow leftover chicken rolls to cool, then transfer them to an airtight container and refrigerate for up to 3–4 days. Store them with the orange sauce to help keep the chicken moist. Then, you can reheat them in the oven or microwave before serving.
Ingredients
How to Make Chicken Rolls With Orange Sauce
In a bowl, combine the breadcrumbs, chopped parsley, minced garlic, and juice from half an orange. Mix well until the breadcrumbs are lightly moistened and the ingredients are evenly combined.
In a bowl, combine the breadcrumbs, chopped parsley, minced garlic, and juice from half an orange. Mix well until the breadcrumbs are lightly moistened and the ingredients are evenly combined.
Slice the chicken breast into thin, even slices. Place a slice of chicken on a cutting board and lay a slice of bacon on top. Add a spoonful of the seasoned breadcrumb mixture and a piece of cheese. Carefully roll the chicken around the filling and secure it with a toothpick. Repeat with the remaining chicken, bacon, breadcrumbs, and cheese.
Slice the chicken breast into thin, even slices. Place a slice of chicken on a cutting board and lay a slice of bacon on top. Add a spoonful of the seasoned breadcrumb mixture and a piece of cheese. Carefully roll the chicken around the filling and secure it with a toothpick. Repeat with the remaining chicken, bacon, breadcrumbs, and cheese.
Heat the vegetable oil in a large pan over medium heat. Add the rosemary sprig and whole garlic clove. Arrange the chicken rolls in the pan and cook for 3–5 minutes on each side, until golden brown.
Heat the vegetable oil in a large pan over medium heat. Add the rosemary sprig and whole garlic clove. Arrange the chicken rolls in the pan and cook for 3–5 minutes on each side, until golden brown.
Remove the rosemary and garlic from the pan. Season the chicken rolls with salt, then add the orange zest and juice from one orange. Cover the pan with a lid and cook for 15 minutes, or until the chicken is fully cooked.
Remove the rosemary and garlic from the pan. Season the chicken rolls with salt, then add the orange zest and juice from one orange. Cover the pan with a lid and cook for 15 minutes, or until the chicken is fully cooked.
Remove the chicken rolls from the pan and set them aside. Place the orange juice in a pan and sift in the cornstarch, whisking until smooth. Cook for 2–3 minutes, until the orange sauce thickens.
Remove the chicken rolls from the pan and set them aside. Place the orange juice in a pan and sift in the cornstarch, whisking until smooth. Cook for 2–3 minutes, until the orange sauce thickens.
Arrange the chicken rolls on a serving plate and pour the warm orange sauce over them. Serve and enjoy!
Arrange the chicken rolls on a serving plate and pour the warm orange sauce over them. Serve and enjoy!
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