;)
This Chocolate, Cream, and Strawberries Cake is a decadent treat that combines the rich flavors of chocolate, the creaminess of whipped cream, and the freshness of strawberries. It’s perfect for special occasions, or anytime you want to indulge in a delicious, homemade dessert. Whether you're serving it at a dinner party or enjoying it with a cup of coffee, this cake will quickly become a favorite!
Why Everyone Will Love This Cake
What makes this cake stand out is the perfect balance between the sweetness of the cake, the creamy filling, and the tangy strawberries. It’s incredibly easy to make, yet looks and tastes like a professional pastry. The chocolate ganache and coconut flakes give it a delightful finish that will have everyone asking for the recipe. If you're looking for a show-stopping dessert that’s sure to impress, this is it!
What Is Chocolate, Cream, and Strawberries Layered Cake?
Chocolate, Cream, and Strawberries Cake is a dessert that layers a fluffy, light cake with a rich custard filling and fresh strawberries. Topped with smooth chocolate ganache and coconut flakes, it’s a luxurious and satisfying dessert that’s both indulgent and refreshing. This cake is an ideal choice for any occasion, offering a perfect combination of creamy, fruity, and chocolatey flavors.
Cooking Tips for Perfect Cake Results
- Use fresh strawberries: The fresher the strawberries, the better the flavor. Be sure to slice them just before topping the cake to prevent them from releasing too much juice.
- Check the cake’s doneness: Bake the cake for 30 minutes, but test with a toothpick to ensure it's fully cooked. If it comes out clean, it’s ready!
- Make the ganache ahead of time: Prepare the ganache in advance and allow it to cool to a pourable consistency for easy application.
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Fresh strawberries are preferred for their texture and taste, but you can use frozen strawberries if fresh ones are unavailable. Just thaw them and drain any excess liquid before using.
How do I make the ganache smooth?
Heat the cream until it's almost boiling, then pour it over the chopped chocolate. Stir until smooth. If you want a thicker ganache, let it cool slightly before pouring over the cake.
Can I make this cake ahead of time?
Yes! You can prepare this cake a day ahead. Just keep it covered in the refrigerator, and it will stay fresh. Add the ganache and strawberries just before serving for the best presentation.
How can I make this cake more chocolatey?
To make it even more chocolatey, you can add a bit of cocoa powder to the cake batter or increase the amount of chocolate in the ganache.
How to Store
To store your Chocolate, Cream, and Strawberries Cake, place it in an airtight container and refrigerate for up to 3 days. The cake is best enjoyed within a day or two, but it will still be delicious if stored properly. Just make sure to keep it chilled to maintain the freshness of the strawberries.
How to Freeze
If you want to freeze the cake, it’s best to freeze the cake layers without the strawberries and ganache. Wrap the cake layers tightly in plastic wrap and foil, and freeze for up to 1 month. When ready to serve, allow the cake to thaw in the fridge overnight and then add the ganache and strawberries just before serving.
Ingredients
How to Make Chocolate, Cream and Strawberries Layered Cake
;Resize,width=712;)
In a bowl, mix together eggs, sugar, and vanilla extract. Gradually add in the flour and baking powder. Stir until smooth.
In a bowl, mix together eggs, sugar, and vanilla extract. Gradually add in the flour and baking powder. Stir until smooth.
Transfer the batter into a baking pan and bake at 170°C (340°F) for 30 minutes or until a toothpick inserted into the center comes out clean.
;Resize,width=712;)
Transfer the batter into a baking pan and bake at 170°C (340°F) for 30 minutes or until a toothpick inserted into the center comes out clean.
In another bowl, mix sugar, milk, flour, and cornstarch. Cook the mixture over low heat, stirring constantly until it begins to thicken.
Once it has thickened, let it cool slightly. Then, beat in the whipping cream and pour it over the cooled cake.
;Resize,width=712;)
In another bowl, mix sugar, milk, flour, and cornstarch. Cook the mixture over low heat, stirring constantly until it begins to thicken.
Top the cream-filled cake with fresh, sliced strawberries.
Prepare the chocolate ganache by heating the hot cream and pouring it over the chocolate. Stir until smooth and glossy.
Pour the ganache over the cake, then sprinkle with coconut flakes for added texture.
Once it has thickened, let it cool slightly. Then, beat in the whipping cream and pour it over the cooled cake.
Let the cake sit for a few minutes to allow the ganache to set. Slice and serve. Enjoy the delicious combination of flavors!
;Resize,width=767;)
