Craving something sweet, satisfying, and healthy? These Chocolate Peanut Butter Banana Bites are the ultimate snack! With creamy peanut butter, ripe bananas, and decadent dark chocolate, these bites offer the perfect balance of flavor. Ideal for family gatherings, after-school snacks, or a quick treat, they’re sure to impress everyone.
What’s not to love about chocolate, peanut butter, and banana? This easy recipe blends those three delicious ingredients into bite-sized pieces that are simple to make and fun to eat. The perfect treat for kids and adults alike, these banana bites are both indulgent and nutritious. They're quick, customizable, and the ideal balance of sweet and savory!
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste, but dark chocolate pairs best with the peanut butter and banana combination.
Store these bites in the fridge for up to 5 days. They’re best when enjoyed fresh but will stay delicious for a few days.
Yes, you can freeze these bites. Lay them flat on a baking sheet and freeze them for about an hour, then transfer to an airtight container. They’ll last up to 2 months in the freezer.
They’re a healthier alternative to candy bars, packed with potassium from the banana, healthy fats from the peanut butter, and antioxidants from the dark chocolate. It’s a balanced snack in moderation!
Crushed almonds, walnuts, or pecans work great. You can also use seeds like sunflower or chia for a nut-free option.
Store Chocolate Peanut Butter Banana Bites in an airtight container in the refrigerator for up to 5 days. They’re perfect for meal prep, so feel free to make them ahead of time for a quick, grab-and-go snack. For best results, eat within the first 2–3 days to enjoy their peak freshness.
To freeze these bites, arrange them in a single layer on a baking sheet and freeze until firm (about 1–2 hours). Once frozen, transfer them to a freezer-safe container. They’ll last for up to 2 months. When you're ready to eat, just let them thaw for 5–10 minutes, and they’ll taste just as good as when they were first made!
Cut the bananas into thick, 1/2-inch slices. Use a metal straw or small spoon to remove the center of each banana slice.
Cut the bananas into thick, 1/2-inch slices. Use a metal straw or small spoon to remove the center of each banana slice.
Spoon peanut butter into the hollowed-out center of each banana slice.
Place the filled banana slices on a plate and refrigerate for about 15 minutes to firm up.
Spoon peanut butter into the hollowed-out center of each banana slice.
Once chilled, dip each banana slice into melted dark chocolate until fully coated.
Place the filled banana slices on a plate and refrigerate for about 15 minutes to firm up.
Sprinkle the tops with crushed nuts (optional), then place the bites in the fridge to set the chocolate (about 30 minutes).
Once chilled, dip each banana slice into melted dark chocolate until fully coated.
Serve and enjoy!