This giant cookie recipe is a delicious large rectangular cookie that can be sliced and served. It has a layer of chocolate in the middle which becomes nice and gooey after being baked in the oven.
To make the giant cookie, you first make a dough by mixing yogurt with sugar, oil, vanilla powder, flour, and baking powder. Then, one half gets rolled out into a rectangular before being topped with chocolate bars followed by another layer of dough. Next, it is brushed with milk and garnished with brown sugar before being baked in the oven. Dusted with powdered sugar, this cookie recipe is an incredibly fun way of serving cookies.
What is a Giant Cookie?
This giant cookie recipe is a rectangular cookie that is stuffed with chocolate. The giant cookie is cut into squares to create individual servings.
Pro Tips
- Don’t overwork the dough or it may have a tough texture.
- If you find that your dough is sticking to your rolling pin, you can dust the rolling pin with flour.
- If you aren’t a fan of dark chocolate, you could replace it with milk chocolate or semi-sweet chocolate instead.
- Thoroughly brush the cookie with milk so it browns evenly in the oven.
Frequently Asked Questions
Can I Make the Giant Cookie Vegan?
Yes, for a vegan cookie recipe, replace the yogurt with your favorite plant-based yogurt such as coconut yogurt or cashew yogurt and the milk with your preferred plant-based milk.
Can I Use Another Type of Chocolate?
Yes, you can! If you don’t love the bitterness of dark chocolate, you can replace it with milk chocolate or semi-sweet chocolate instead.
How Can I Tell the Cookie is Baked?
Once baked, the cookie will have a soft texture until it firms up. You will be able to tell it is fully baked when it is golden brown around the edges and on the bottom.
How to Store the Giant Cookie
Leftovers of this giant cookie can be stored at room temperature until you are ready to serve them. Simply place leftover cookie in an airtight container where it should stay fresh for up to 3 or 4 days.
Ingredients
How to Make the Giant Cookie
In a bowl, whisk the yogurt with the sugar, oil, and vanilla powder until combined. Stir in the flour and baking powder until a smooth dough forms.
In a bowl, whisk the yogurt with the sugar, oil, and vanilla powder until combined. Stir in the flour and baking powder until a smooth dough forms.
Roll the dough into a rectangle and place the chocolate on one side.
Roll the dough into a rectangle and place the chocolate on one side.
Cut the dough in half and place the one half on top of the side with the chocolate, pinching the edges to seal.
Cut the dough in half and place the one half on top of the side with the chocolate, pinching the edges to seal.
Place it in a parchment-lined baking dish and indent it in a cross-hatch pattern. Brush it with milk and sprinkle it with brown sugar. Bake it in a 356 F (180 C) oven for 30 minutes.
Place it in a parchment-lined baking dish and indent it in a cross-hatch pattern. Brush it with milk and sprinkle it with brown sugar. Bake it in a 356 F (180 C) oven for 30 minutes.
Cut it into portions, dust them with powdered sugar, and serve and enjoy!
Cut it into portions, dust them with powdered sugar, and serve and enjoy!
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