This Christmas Tree Cake transforms your holiday table into a winter wonderland with its festive shape and enchanting decoration. It is layered with rich, creamy filling and adorned with bright green frosting and sparkling sugar pearls.
This cake goes with the Christmas spirit and brings together playful holiday charm in every bite. It can be served at parties or dessert on Christmas Eve.
What is Christmas Tree Cake?
Christmas Tree Cake is a holiday-themed dessert designed to resemble a decorated Christmas tree. Baked in a tree-shaped mold, this cake features soft, moist layers filled with creamy mascarpone and whipped cream. Decorated with green frosting and festive toppings, it embodies the spirit of the season in both flavor and presentation.
Pro Tips for the Best Christmas Tree Cake
- Ensure your Christmas tree mold is non-stick or properly greased to avoid breaking the cake while unmolding.
- Use a serrated knife to level your cake layers for even stacking and smooth frosting application.
- Avoid over-whipping, and soft peaks are perfect for folding into the mascarpone filling.
- Use small candies, chocolate stars, or edible glitter to add extra sparkle to your tree.
Frequently Asked Questions
Can I use a different cake flavor?
Absolutely! While this recipe uses a lightly cocoa-flavored base, you can substitute it with vanilla, chocolate, or even spice cake batter to suit your taste.
How can I store this cake?
The Christmas Tree Cake can be stored in the refrigerator for up to 3 days. Cover it lightly with plastic wrap to keep the frosting fresh.
Can I freeze the cake?
Yes. Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before filling and decorating.
How do I prevent the frosting from melting?
Use chilled fresh cream and keep the cake refrigerated until serving. Avoid decorating in a very warm kitchen.
Ingredients
How to Make Christmas Tree Cake
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In a mixing bowl, cream together butter and sugar with an electric mixer until the sugar dissolves. Add vanilla essence and eggs, one at a time, mixing well after each addition.
In a mixing bowl, cream together butter and sugar with an electric mixer until the sugar dissolves. Add vanilla essence and eggs, one at a time, mixing well after each addition.
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In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
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In a small bowl, combine yogurt and milk.
In a small bowl, combine yogurt and milk.
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Gradually add the yogurt mixture to the main mixing bowl and combine until smooth.
Gradually add the yogurt mixture to the main mixing bowl and combine until smooth.
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Add the dry ingredients to the wet mixture and mix until just combined. Finally, stir in the apple cider vinegar until the batter is smooth and lump-free.
Add the dry ingredients to the wet mixture and mix until just combined. Finally, stir in the apple cider vinegar until the batter is smooth and lump-free.
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Pour the batter into a greased Christmas tree–shaped mold and level the top, and bake at 180°C (360°F) for 35 minutes.
Pour the batter into a greased Christmas tree–shaped mold and level the top, and bake at 180°C (360°F) for 35 minutes.
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Carefully cut the cake in half horizontally.
Carefully cut the cake in half horizontally.
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Place the bottom layer on a serving tray, spread the filling evenly, then cover with the top layer. Remove any excess cream from the sides.
In a bowl, mix the mascarpone and condensed milk with an electric mixer. Fold in the whipped cream gently using a spatula until smooth.
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Whip the fresh cream, add green food coloring, and mix evenly.
Place the bottom layer on a serving tray, spread the filling evenly, then cover with the top layer. Remove any excess cream from the sides.
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Fill a piping bag and pipe the cream all over the cake to resemble tree branches. Finish with sugar pearls and sugar candies to mimic ornaments. Slice and serve your festive Christmas Tree Cake.
Whip the fresh cream, add green food coloring, and mix evenly.
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Fill a piping bag and pipe the cream all over the cake to resemble tree branches. Finish with sugar pearls and sugar candies to mimic ornaments. Slice and serve your festive Christmas Tree Cake.
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