Clever apple and chocolate cookies combine the natural sweetness of fresh apples with the rich taste of chocolate. These cookies are effortless to prepare, making them an ideal choice for a quick breakfast, an afternoon snack, or a casual gathering.
With minimal ingredients and a straightforward method, they offer a satisfying homemade experience without the need for elaborate shaping or specialized tools.
What Are Apple and Chocolate Cookies?
Apple and chocolate cookies are a soft, buttery treat made with diced fresh apples and chocolate chips folded into a simple cookie dough. Unlike traditional cookies that require shaping or cutting, these are rolled out and sliced into rustic rectangles. This clever cookie evolved from classic fruit-and-chocolate pairings in European baking, such as apple strudel.
Pro Tips for the Best Apple and Chocolate Cookies
- Room temperature butter is recommended. Soft butter blends smoothly with sugar, giving your cookies a tender, rich texture.
- For an extra cozy flavor twist, mix in a pinch of cinnamon or nutmeg with the flour.
- Rolling the dough rectangles in sugar before baking gives them a subtle, crackly exterior.
Frequently Asked Questions
How do I keep the cookies soft after baking?
Store them in an airtight container with a piece of bread. The moisture keeps the cookies tender for days.
Can I use dark chocolate instead of chocolate chips?
Roughly chop a bar of dark or milk chocolate and use that instead. It’ll melt beautifully into the dough.
Do I need to peel the apples first?
Yes, for the best texture, peel the apples before dicing. The skin can become chewy when baked.
Can I make the dough ahead of time?
Yes! Prepare the dough up to a day in advance and refrigerate it. When ready to bake, just roll, cut, and coat in sugar.
Why didn’t my cookies hold their shape?
If the butter is too soft or the dough too warm, the cookies may spread. Chill the dough for 10-15 minutes before baking to help it keep its shape.
How to Store Apple and Chocolate Cookies
These cookies can last at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week.
Can I Freeze Apple and Chocolate Cookies?
Yes, these cookies freeze well. Just place baked cookies in a freezer-safe bag or container, and they’ll keep for up to 2 months. When you’re ready to enjoy them, thaw at room temperature or warm gently in the oven.
Ingredients
How to Make Apple and Chocolate Cookies
In a bowl, combine butter, sugar, and egg, and mix.
In a bowl, combine butter, sugar, and egg, and mix.
Mix in a pinch of salt, baking powder, and the flour. Fold in the diced apples and chocolate chips. The mixture should be thick and chunky, with visible bits of fruit and chocolate.
Mix in a pinch of salt, baking powder, and the flour. Fold in the diced apples and chocolate chips. The mixture should be thick and chunky, with visible bits of fruit and chocolate.
Lightly flour your surface, roll out the dough into a square, and slice it into rectangles.
Lightly flour your surface, roll out the dough into a square, and slice it into rectangles.
Roll each piece lightly in sugar and transfer to a parchment-lined baking tray.
Roll each piece lightly in sugar and transfer to a parchment-lined baking tray.
Bake at 180°C for 20 minutes.
Bake at 180°C for 20 minutes.
Serve warm for gooey chocolate bites or at room temperature for a softer texture.
;Resize,width=767;)
