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This clever ice cream recipe lets you create three irresistible flavors from just one base—no ice cream maker needed! With a combination of heavy cream and sweetened condensed milk, this creamy, scoopable dessert is the perfect solution for hot days or last-minute cravings. Each layer offers a different taste sensation: chocolate chip, coffee, and hazelnut—something for everyone in one pan.
Why Everyone Will Love This Recipe
- 3-in-1 dessert that’s fun and versatile
- No-churn and no special equipment required
- Customizable with your favorite mix-ins
- Creamy, indulgent texture like store-bought ice cream
- Perfect for kids and grown-ups alike
What Is Clever Ice Cream?
Clever ice cream is a no-churn, layered frozen dessert made by whipping heavy cream and folding it with condensed milk to create a smooth, airy base. By dividing this base and flavoring each portion differently, you can create a variety of flavors from one simple preparation.
Pro Tips for Success
- Use very cold cream straight from the fridge for best results
- Gently fold the condensed milk into the whipped cream to keep it airy
- Add toppings or swirls before freezing for extra texture and appeal
- Let the ice cream sit at room temperature for 5 minutes before scooping
Frequently Asked Questions
Can I use different flavorings?
Yes! Try peanut butter, berry jam, caramel sauce, or crushed cookies instead.
Can I make this ice cream dairy-free?
Use coconut cream and dairy-free condensed milk substitutes.
How long does it need to freeze?
Freeze for at least 3 to 4 hours, but overnight is ideal for a firmer texture.
Can I store leftovers?
Yes, store tightly covered in the freezer for up to 2 weeks.
How to Store
Keep clever ice cream in a lidded, freezer-safe container for up to 2 weeks. Cover the surface with parchment or plastic wrap before sealing to prevent ice crystals.
How to Freeze
Freeze immediately after assembling. Let the container sit at room temperature for 5–10 minutes before scooping for easier serving.
Ingredients
How To Make The Perfect Homemade Ice Cream
In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the condensed milk until fully combined.
Divide the base into three equal portions. Mix chocolate chips into one, stir instant coffee into the second, and blend hazelnut spread into the third.
Spoon each flavor side by side into a freezer-safe container. Smooth the top, cover with plastic wrap or a lid, and place in the freezer for at least 3 to 4 hours.
Serve your clever ice cream in cones or cups for a creamy, multi-flavored treat that’s sure to impress!
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