Coffee Frappé Recipe: A Creamy Drink You Can Make in Minutes (5-Ingredient!)

Coffee Frappé is a quick and refreshing blended drink made with instant coffee, milk, cocoa, and ice. In just a few minutes, you can whip up this creamy, café-style treat right at home—no special equipment required. Whether you're beating the heat or craving an afternoon pick-me-up, this coffee frappé is the perfect solution.

Why Everyone Will Love This Recipe

• Ready in under 5 minutes with pantry staples
• Creamy, frothy texture like your favorite coffee shop drinks
• A refreshing twist on traditional iced coffee
• Customizable with sweeteners, syrups, or dairy-free alternatives

What Is Coffee Frappé?

Originally popularized in Greece, a frappé is a cold coffee beverage traditionally made by shaking instant coffee, sugar, and water. This modern variation takes it to the next level—blending coffee with milk, cocoa, and ice cubes to create a rich, milkshake-like texture. It's less bitter than the original, making it a crowd-pleaser for both casual coffee drinkers and aficionados.

Cooking Tips

• Use good-quality instant coffee for the best flavor.
• Adjust sweetness by adding more or less sugar to taste.
• For extra richness, use whole milk or a splash of cream.
• Make it vegan by swapping in oat or almond milk.
• Add chocolate syrup or caramel drizzle for a dessert-style twist.

Frequently Asked Questions

Can I Use Brewed Coffee Instead of Instant?

You can, but the flavor will be more diluted unless the coffee is very strong. Instant coffee provides the bold flavor this drink needs.

Is This Drink Very Sweet?

It’s mildly sweet. You can easily adjust the sugar to your preference or use a sugar substitute.

Can I Use Decaf Coffee?

Absolutely! Instant decaf works just as well if you're avoiding caffeine.

How Do I Get the Frothy Texture?

Blending at high speed with plenty of ice gives the frappé its signature frothy, airy texture.

Can I Add Ice Cream?

Yes! Adding a scoop of vanilla or coffee ice cream will turn this into a frappuccino-style dessert drink.

How to Store

Coffee frappé is best enjoyed immediately after blending. If you need to store it briefly, keep it in the refrigerator for up to 1 hour and stir before serving. It may lose some of its frothiness over time.

How to Freeze

While the drink itself doesn't freeze well, you can freeze leftover coffee in ice cube trays and blend them later for a faster, more flavorful frappé. You can also make “frappé cubes” by blending the entire drink and freezing it in portions—just re-blend before serving.

How to Make Coffee Frappé

Pour the milk into a small saucepan and gently heat until lukewarm. Do not boil. Remove from heat.

In a bowl, combine instant coffee, sugar, and cocoa powder. Mix well to eliminate lumps.

Pour the coffee mixture into a blender. Add the warmed milk and ice cubes. Blend on high until creamy and frothy.

Pour the frappé into tall glasses. Dust with cocoa powder for garnish, insert a straw, and serve immediately.