Confit Cherry Tomatoes with Garlic and Herbs

Confit Tomatoes are a vibrant, flavor-packed side dish or topping made by slow-roasting cherry tomatoes with herbs, garlic, and olive oil. This simple yet elegant recipe enhances the natural sweetness of the tomatoes, making them perfect for summer appetizers, salads, pasta dishes, or toast. Whether you're a home cook looking to elevate your meals or hosting a garden brunch, this tomato confit is a must-try!

What Are Confit Tomatoes?

Tomato confit is a French-inspired dish where cherry tomatoes are gently cooked in oil at a low temperature, often with herbs and garlic. Traditionally, “confit” refers to slow-cooking food in fat for preservation, and this technique brings out deep, savory-sweet notes in the tomatoes. While the process is simple, the result is gourmet-level flavor that enhances countless dishes.

Why Everyone Will Love This Recipe

• Bursting with flavor: Slow-roasting concentrates the natural sugars for intense sweetness.
• Versatile: Serve with crusty bread, pasta, grilled meats, or salads.
• Easy to prepare: Just a handful of pantry staples and some patience.
• Great for summer: A perfect way to use up ripe cherry tomatoes.

Pro Tips for the Best Confit Tomatoes

1. Use ripe cherry tomatoes for the best balance of acidity and sweetness.
2. Don’t overcrowd the tray — allow some space for even caramelization.
3. Infuse extra virgin olive oil with garlic and herbs for a more aromatic finish.
4. Store leftover oil and drizzle it over grilled veggies or crusty bread!

Frequently Asked Questions

Can I Use Grape Tomatoes Instead?

Yes! Grape tomatoes can be used in place of cherry tomatoes. They may be slightly less juicy, but the flavor will still be delicious.

Do I Have to Cut the Tomatoes?

Halving the tomatoes helps them roast evenly and speeds up the process. However, whole small tomatoes can also be used for a juicier, pop-in-your-mouth texture.

Is It Necessary to Use Sugar?

While optional, the sugar helps balance acidity and intensify the caramelized flavor. You can skip it if you prefer a less sweet version.

How Long Can I Roast Them?

Two hours at 150°C/300°F yields the best flavor and texture. For a deeper roast, go up to 2.5 hours, but watch carefully to avoid burning.

Can I Add Other Herbs?

Absolutely! Basil, rosemary, or even marjoram make great additions or swaps for thyme and oregano.

How to Freeze

Place cooled tomatoes (with oil) in a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the fridge and use as desired — they’re great in pasta or as a toast topping straight from the freezer.

How to Store

Allow the tomatoes to cool completely, then transfer them to an airtight container, ensuring they’re submerged in olive oil. Store in the refrigerator for up to 1 week. Reheat gently or serve at room temperature.

How To Make Tomato Confit

Step 1

Step 1

Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper. Halve and arrange the cherry tomatoes cut-side up on the tray.

Mix the seasoning: In a small bowl, combine oregano, thyme, salt, and garlic.

Sprinkle the seasoning mixture evenly over the tomatoes.

Add sugar and oil: Lightly sprinkle sugar over the tomatoes, then drizzle generously with olive oil.

Bake for 2 hours until the tomatoes are shriveled and bursting with flavor.

Serve warm or cool: Enjoy immediately or let cool and refrigerate in olive oil.