Copycat Shake Shack Curly Fries Recipe

Copycat Shake Shack Curly Fries take everything you love about the original crinkle-cut fries—crisp edges, fluffy centers, and crave-worthy golden color—and add a playful spiral twist. Whether you're serving these as a snack, a burger side, or a party treat, these fries are an irresistible comfort food classic that’ll disappear fast.

Why Everyone Will Love This Recipe

• Crispy and golden on the outside, fluffy on the inside
• Fun curly shape makes them extra snackable and eye-catching
• Soak and double-fry method gives them that authentic Shake Shack crunch
• Perfect for game day, barbecues, or anytime fries craving strikes

What Are Copycat Shake Shack Fries?

Shake Shack’s fries are known for their signature crinkle shape, which maximizes surface area for crispiness. While the original version uses frozen fries, this homemade curly fry version starts with fresh russet potatoes, uses the same science-backed soaking and double-frying technique, and delivers that craveable crispy texture. Curly fries give them a nostalgic, carnival-like twist—while still channeling Shake Shack’s iconic taste.

Pro Tips for the Best Copycat Curly Fries

• Use a spiralizer or curly fry cutter for perfect spirals—uniformity helps them cook evenly.
• Soak the raw potatoes in cold water for at least an hour (or overnight). This removes excess starch for crispier results.
• Double-fry method is key: once at a lower temp to cook, and again at higher temp to crisp.
• Use peanut or vegetable oil for a neutral taste and high smoke point.
• Salt while hot—fries absorb seasoning best fresh from the fryer.

Frequently Asked Questions

Can I Use a Different Potato?

Yes, but russet potatoes are best due to their high starch and low moisture content, which help create crispier fries.

Do I Have to Soak the Potatoes?

Yes—soaking removes surface starch, which prevents the fries from sticking together and helps them get ultra-crispy.

What If I Don’t Have a Deep Fryer?

No problem! You can use a heavy-bottomed pot and a thermometer to monitor oil temperature.

Can I Bake Instead of Fry?

You can, but expect less crispiness. For oven-baked curly fries, coat with oil and bake at 425°F, flipping halfway through.

How Do I Make Them Spicier?

Toss the cooked fries in a mix of cayenne, smoked paprika, or chili powder for a spicy kick.

Can I Use Frozen Spiral Potatoes?

Sure! You can still double-fry them to mimic Shake Shack’s method—just skip the soaking step.

How to Store

Let leftover fries cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake at 400°F for 8–10 minutes, or air-fry until crispy again.

How to Freeze

Freeze uncooked spiral potatoes after soaking and drying—place them on a parchment-lined tray until solid, then transfer to a zip-top bag. They’ll keep for up to 2 months. Cook straight from frozen, just adjust the fry time slightly.

Ingredients

• 4 large russet potatoes, peeled
• Cold water (for soaking)
• Peanut or vegetable oil (for frying)
• Kosher salt, to taste
• Optional seasoning:
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper

How to Make Copycat Shake Shack Curly Fries