Cottage Cheese Apple Cookies: How to Make Them Soft and Fragrant!

These soft and fragrant apple cookies are a delightful treat that combines the natural sweetness of apples with a hint of cinnamon and the richness of cottage cheese dough. Perfect for a cozy afternoon or as a sweet snack, they’re easy to make and packed with flavor. Whether you’re a fan of homemade cookies or just love apple-based desserts, these are sure to impress!

Why Everyone Will Love This Recipe

Apple cookies are a fun twist on traditional cookies, blending fruity sweetness with the creamy texture of cottage cheese dough. With a soft, slightly crumbly texture and a burst of flavor from the apples and apricot jam, these cookies are the perfect balance of sweetness and warmth. Plus, they’re quick and simple to prepare, making them an ideal treat for all occasions.

What Are Apple Cookies?

Apple cookies are a delicious pastry that features a buttery, cinnamon-spiced dough, filled with fresh apple slices and apricot jam. The dough, made with cottage cheese for extra softness, is rolled out, topped with apples, and baked until golden. Finished with a dusting of powdered sugar, these cookies are irresistible!

Pro Tips for the Best Apple Cookies

• Chill the dough well: Letting the dough rest in the fridge for an hour makes it easier to handle and results in soft, tender cookies.
• Cinnamon Spice: Don’t skimp on the cinnamon; it adds a lovely, warming flavor that pairs perfectly with the apples.
• Apple Variety: Use apples that hold their shape when baked, such as Granny Smith or Fuji, for the best texture in the cookies.

Frequently Asked Questions

Can I use a different type of jam?

Yes, if you prefer, you can swap apricot jam for other fruit jams like peach or strawberry for a different flavor profile.

Can I make these ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge overnight. Simply roll out the dough, fill it, and bake when you’re ready.

How to Store

Store the baked apple cookies in an airtight container to keep them fresh for up to 3 days. For longer storage, you can freeze them for up to 1 month. Just make sure they’re completely cooled before placing them in the freezer.

How to Freeze

To freeze, allow the cookies to cool completely. Then, place them in a single layer in an airtight container or freezer bag. For best results, consume within a month. To enjoy, simply thaw at room temperature and dust with powdered sugar.

How to Make Cottage Cheese Apple Cookies

Step 1

Step 1

In a food processor, combine cottage cheese, flour, butter, sugar, and baking powder. Mix until the dough comes together.

In a food processor, combine cottage cheese, flour, butter, sugar, and baking powder. Mix until the dough comes together.

Step 2

Step 2

Transfer the dough to a plate covered with cling film. Shape it into a ball and refrigerate for 1 hour.

Transfer the dough to a plate covered with cling film. Shape it into a ball and refrigerate for 1 hour.

Step 3

Step 3

While the dough chills, remove the cores from the apples and slice them into thin rounds.

While the dough chills, remove the cores from the apples and slice them into thin rounds.

Step 4

Step 4

After the dough has chilled, roll it out on a floured surface using a rolling pin.

After the dough has chilled, roll it out on a floured surface using a rolling pin.

Step 5

Step 5

Using an 8cm round cookie cutter, cut out circles from the dough. Remove the excess dough.

Using an 8cm round cookie cutter, cut out circles from the dough. Remove the excess dough.

Step 6

Step 6

Spread a thin layer of apricot jam on each dough circle, sprinkle generously with cinnamon, and arrange an apple slice on top.

Spread a thin layer of apricot jam on each dough circle, sprinkle generously with cinnamon, and arrange an apple slice on top.

Step 7

Step 7

Fold the dough over the apples to form a half-moon shape. Press the edges to seal.

Fold the dough over the apples to form a half-moon shape. Press the edges to seal.

Step 8

Step 8

Place the cookies on a baking tray lined with parchment paper and bake at 180°C (360°F) for 40 minutes or until golden.

Place the cookies on a baking tray lined with parchment paper and bake at 180°C (360°F) for 40 minutes or until golden.

Step 9

Step 9

Once baked, let the cookies cool slightly and dust them with powdered sugar before serving.

Once baked, let the cookies cool slightly and dust them with powdered sugar before serving.