This Cream of Spinach Soup is smooth, flavorful, and deeply comforting—perfect for a chilly night, an elegant dinner party, or a cozy holiday starter. Made with fresh spinach, potatoes, and a light veggie broth, it’s both nutritious and refined. Top it with golden croutons, and you’ve got a beautiful bowl of comfort with a gourmet feel.
Why Everyone Will Love This Recipe
- Simple ingredients with a sophisticated taste.
- Naturally creamy—no heavy cream required!
- Great way to enjoy leafy greens in a warm, cozy form.
- Perfect for special occasions or a light weeknight meal.
- Easy to make ahead and reheat beautifully.
What Is Cream of Spinach Soup?
Cream of Spinach Soup is a classic, velvety soup made from fresh spinach blended with potatoes, onions, and broth. Unlike cream-based versions, this recipe achieves its silky texture through pureed vegetables—making it lighter but still rich and satisfying. It’s a popular choice in both European and American kitchens, often served as a starter at formal dinners or festive gatherings.
Cooking Tips
- Use baby spinach for a milder, sweeter flavor, or mature spinach for a deeper, earthy taste.
- Chop potatoes evenly for uniform cooking.
- For extra depth, sauté garlic with the onions.
- Want it creamier? Add a splash of milk or a spoonful of Greek yogurt before blending.
- Top with herbed croutons, toasted seeds, or a swirl of olive oil for added elegance.
Frequently Asked Questions
Can I Use Frozen Spinach?
Yes! Frozen spinach works well—just thaw and drain it before adding. The flavor will still be delicious, though slightly stronger.
Is This Soup Vegan?
Yes, as written, it’s naturally vegan. Just double-check that your vegetable broth is vegan-friendly and that your croutons don’t contain butter.
Can I Add Cream?
Absolutely. Stir in 1/4 cup of heavy cream or half-and-half at the end for a richer, silkier finish.
How Can I Thicken the Soup?
If you prefer a thicker soup, let it simmer uncovered for a few more minutes before blending or add an extra potato.
Can I Serve This Cold?
You can! It becomes a refreshing summer soup when chilled, similar to a green gazpacho.
How to Store Cream of Spinach Soup
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently on the stovetop, stirring occasionally until hot.
How to Freeze Cream of Spinach Soup
Freeze the fully cooled soup in freezer-safe containers for up to 2 months. Leave some space at the top for expansion. Thaw overnight in the fridge and reheat on the stove. For best texture, blend again briefly after reheating.
Ingredients
How to Make Cream of Spinach Soup
In a large pot, heat the olive oil over medium heat. Add the chopped potatoes and onion. Cook for 5–7 minutes until slightly softened.
Pour in the vegetable broth and bring to a boil.
Add the spinach and stir until wilted. Reduce heat and simmer for 25 minutes.
Season with salt. Use an immersion blender to puree the soup until smooth and velvety.
Ladle the soup into bowls. Top with croutons and a drizzle of olive oil, if desired. Serve hot.
;Resize,width=767;)
