Currywurst is a sizzling slice of Germany on your plate, with juicy bratwurst sausages and a curry-tomato sauce. This dish offers smoky and savory flavors that instantly elevate any meal. It is perfect as a hearty snack, street food indulgence, or casual dinner, and is loved by anyone who enjoys bold, flavorful comfort food.
What is Currywurst?
Currywurst is a beloved German street food that originated in Berlin after World War II. It typically features sliced bratwurst topped with a spiced ketchup and tomato sauce blended with curry powder and other aromatic spices. It is usually served with fries or bread rolls, and it’s known for its creamy and slightly spicy sauce. Over 70 million servings of Currywurst are consumed in Germany every year, proving its status as a national favorite.
Pro Tips for the Best Currywurst
- Cook the sausages properly. Boil first to cook through, then brown them in a hot pan or grill to achieve a crisp, caramelized exterior.
- Feel free to tweak the curry, paprika, or cumin to match your preferred spice level. A little sweetness from ketchup balances the tangy tomato perfectly.
- Currywurst tastes best right after preparing; the sauce may thicken and change flavor if left too long.
- Sprinkle with extra curry powder or fresh parsley before serving to enhance presentation.
Frequently Asked Questions
What type of sausage is best for Currywurst?
Bratwurst is the classic choice due to its natural casing and juicy flavor, but you can experiment with other pork sausages if desired. Avoid overly lean sausages, as they may dry out during cooking.
How spicy is Currywurst traditionally?
Traditional Currywurst has a mild to medium spiciness, mostly from paprika and curry powder. You can increase the heat with chili powder or hot paprika if you prefer a spicier kick.
What is the best way to serve Currywurst?
Currywurst is often served with fries, bread rolls, or potato salad. For an authentic touch, drizzle extra sauce on top and sprinkle a little curry powder just before serving.
How to Store Currywurst
Store leftover sausages and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently before pouring the sauce over the sausages.
Ingredients
How to Make Currywurst
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Add a drizzle of olive oil to a pan over medium heat and sauté the chopped onion.
Add a drizzle of olive oil to a pan over medium heat and sauté the chopped onion.
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Stir in paprika, tomato sauce, ketchup, cumin, curry powder, and salt. Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens. Remove from heat and set aside.
Stir in paprika, tomato sauce, ketchup, cumin, curry powder, and salt. Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens. Remove from heat and set aside.
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Bring a pot of water to a boil, add the bratwurst, and cook for 5 minutes.
Bring a pot of water to a boil, add the bratwurst, and cook for 5 minutes.
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Heat a grill pan or skillet over medium-high heat and brown the sausages on all sides.
Heat a grill pan or skillet over medium-high heat and brown the sausages on all sides.
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Cut the sausages into bite-sized pieces and arrange them on a serving dish. Pour the curry-tomato sauce generously over the top and mix.
Cut the sausages into bite-sized pieces and arrange them on a serving dish. Pour the curry-tomato sauce generously over the top and mix.
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