Creamy, Citrus-Flavored Orange Tiramisu Dessert

Orange Tiramisu is a simple layered dessert made with ladyfingers, mascarpone cream, and a citrus-flavored syrup. It combines soft, soaked biscuits with a creamy, orange-infused filling. This dessert is easy to assemble, doesn’t require baking, and is perfect for serving chilled after meals or at gatherings.

What is Orange Tiramisu?

Orange Tiramisu is an Italian-inspired dessert that reimagines the traditional coffee-flavored tiramisu using oranges for a fresh and fruity profile. Instead of espresso, ladyfingers are soaked in a citrusy syrup mixed with amaretto. The creamy mascarpone mixture, folded with whipped egg whites, results in an indulgent texture. Citrus tiramisu variations are popular in Italy’s southern regions, where oranges are abundant and celebrated.

Pro Tips for the Best Orange Tiramisu

• Use fresh oranges, as both juice and zest make a big difference in flavor and aroma.
• Don’t over-soak the ladyfingers, so they should be damp but not soggy.
• When combining egg whites with mascarpone, use a spatula and fold from the bottom up to keep the cream airy.

Frequently Asked Questions

Can I Make Orange Tiramisu Ahead of Time?

This dessert benefits from being made ahead. Chill it in the fridge for 4-6 hours, or overnight, to let the flavors develop and the layers set. It’s a great make-ahead option for parties or family gatherings.

How Do I Make It Less Sweet?

You can reduce the sugar in the syrup or mascarpone mixture by 20-30 grams without compromising structure. Balancing the sweetness with fresh orange juice and zest will still keep the dessert flavorful and refreshing.

Can I Substitute Alcohol in the Syrup?

Yes, for an alcohol-free version, replace the amaretto with additional orange juice or a splash of orange-flavored syrup. The key is maintaining the taste without altering the soaking liquid’s sweetness.

How to Store Orange Tiramisu

Stored properly in the fridge, it lasts for 3 days. Beyond that, the ladyfingers may become too soft, and the cream may lose its light texture. Place the tiramisu in an airtight container or cover the dish tightly with plastic wrap.

How to Make Orange Tiramisu

Step 1

Step 1

In a large bowl, use an electric mixer to whip egg whites until stiff peaks form.

Pour 60g of sugar, the orange juice, amaretto, and water into a saucepan.

Step 2

Step 2

Add in the whipped egg whites in small batches, and mix.

Heat gently, stirring until the sugar dissolves.

Step 3

Step 3

Repeat with another layer of soaked ladyfingers and the remaining cream. Sprinkle the top with grated orange zest and place the orange slices. Enjoy your refreshing, creamy Orange Tiramisu!

In a large bowl, use an electric mixer to whip egg whites until stiff peaks form.

Step 4

Step 4

In another bowl, beat egg yolks with the remaining 100g sugar.

Step 5

Step 5

Add mascarpone and mix until smooth.

Step 6

Step 6

Add in the whipped egg whites in small batches, and mix.

Step 7

Step 7

Dip ladyfingers briefly into the cooled syrup, and layer them in your dish. Spread half of the mascarpone cream on top.

Step 8

Step 8

Repeat with another layer of soaked ladyfingers and the remaining cream. Sprinkle the top with grated orange zest and place the orange slices. Enjoy your refreshing, creamy Orange Tiramisu!