Creamy cucumber salad is a cool, tangy, and refreshing side dish that’s perfect for summer cookouts, picnics, or weeknight dinners. Crisp cucumbers and zesty red onion are tossed in a creamy dill dressing, making it the ultimate complement to grilled meats, fish, or vegetarian mains.
Why Everyone Will Love This Recipe
- Light and refreshing with a creamy, tangy flavor.
- Quick to prepare—ready in under 15 minutes.
- Works with simple, everyday ingredients.
- A classic side that pairs well with almost anything.
What Is Creamy Cucumber Salad?
Cucumber salad is a popular warm-weather side dish that comes in many variations. This creamy version uses sour cream, vinegar, and dill for a tangy dressing that clings to the crisp cucumber slices. It’s especially popular in Central and Eastern European cuisine but loved all over for its cool, satisfying crunch.
Cooking Tips
- Slice cucumbers thinly and evenly for the best texture.
- For extra crunch, use English cucumbers or Persian cucumbers.
- Salt cucumbers lightly and let them sit for 10 minutes to draw out excess moisture before mixing.
- Adjust vinegar and dill to taste—some like it tangier, others milder.
Frequently Asked Questions
Can I Make Cucumber Salad Ahead of Time?
Yes, but for the crispest texture, mix the dressing and cucumbers just before serving.
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely—it will make the dressing lighter and higher in protein.
How Long Does Cucumber Salad Last in the Fridge?
It’s best enjoyed the same day but can be refrigerated for up to 2 days.
Can I Add Other Vegetables?
Yes, radishes, cherry tomatoes, or bell peppers work well in this salad.
How Do I Keep Cucumbers from Getting Soggy?
Pat them dry after slicing and avoid overdressing the salad too far in advance.
How to Store
Transfer leftovers to an airtight container and refrigerate for up to 2 days. Stir before serving.
How to Freeze
Cucumber salad does not freeze well, as the cucumbers lose their texture when thawed.
Ingredients
How to Make Creamy Cucumber Salad
Thinly slice cucumbers and red onion. Set aside.
In a mixing bowl, whisk together sour cream, dill, garlic powder, red wine vinegar, salt, and pepper.
Add cucumber and onion slices to the bowl with the dressing. Toss until evenly coated.
Serve immediately, garnished with extra dill if desired.
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