Creamy Lemon Posset: A Refreshing No-Bake Dessert With Just 3 Ingredients

Lemon Posset is a timeless British dessert known for its silky texture and bright, refreshing flavor. Made with just a handful of simple ingredients, this creamy, tangy treat is the perfect way to end any meal. Traditionally served chilled, Lemon Posset is a wonderful choice for warm-weather entertaining or anytime you crave a light yet indulgent dessert.

Why Everyone Will Love This Recipe

Everyone will fall in love with Lemon Posset for its delicate balance of sweet and tart flavors. The rich cream pairs beautifully with the lively citrus notes of fresh lemon, creating a dessert that feels both luxurious and refreshing. It is also incredibly easy to prepare and requires no baking, making it a go-to option for both casual dinners and special occasions. Plus, serving Lemon Posset in lemon shells adds a charming, elegant touch that guests will remember.

Pro Tips for the Best Lemon Posset

• Use fresh, unwaxed lemons for the brightest flavor and most aromatic zest.
• Strain the lemon juice well to avoid any pulp or seeds in the creamy filling.
• Be patient when cooking the mixture; a gentle simmer helps the cream thicken perfectly.
• Chill the Lemon Posset for at least six hours to achieve the ideal consistency.
• Serve in lemon shells for a fun presentation, or use small glasses or ramekins for a more classic look.

Frequently Asked Questions

Can I make Lemon Posset in advance?

Yes. Lemon Posset is an excellent make-ahead dessert. Prepare it a day in advance and keep it chilled until serving.

Do I need to freeze the Lemon Posset?

Freezing in the lemon shells creates a firmer, more refreshing texture perfect for hot days. However, if you prefer a softer, traditional posset, refrigerate instead of freezing.

Can I use bottled lemon juice?

Fresh lemon juice is strongly recommended for the best flavor and balance. Bottled juice can taste flat or overly acidic.

How long will Lemon Posset keep?

Lemon Posset will keep well in the refrigerator for up to three days. If stored in the freezer, it can last for about one week.

What can I garnish Lemon Posset with?

Fresh berries, a sprig of mint, or a dusting of powdered sugar all make beautiful garnishes for Lemon Posset.

How to Store

Store Lemon Posset in an airtight container or covered with plastic wrap. If served in lemon shells, cover them gently to prevent absorbing freezer odors. Refrigerated Lemon Posset keeps well for up to three days. Frozen versions can be stored for up to one week.

How to Freeze

After filling the lemon shells with the posset mixture, place them on a tray and freeze for at least six hours. Once set, they can be transferred to a freezer-safe container or bag. Serve directly from the freezer for a firm, refreshing texture, or let them thaw slightly if a softer consistency is desired.

How to Make Lemon Posset

Begin by preparing the lemons. Slice each lemon in half and carefully remove the pulp, keeping the shells intact. Using a fine mesh strainer, press the pulp to extract the juice, discarding any seeds or excess pulp. Set the lemon shells aside, as they will serve as charming edible containers for your Lemon Posset.

Next, prepare the creamy filling. In a saucepan, combine the fresh cream, sugar, lemon zest, and the strained lemon juice. Place the pan over medium heat and cook the mixture gently, stirring occasionally. Allow it to simmer for about ten minutes, or until the cream thickens slightly and takes on a glossy appearance. Be careful not to let it boil vigorously, as this can cause the cream to curdle.

Once the mixture is ready, remove the pan from heat and let it cool for a few minutes. This helps the flavors meld and allows the cream to thicken further as it cools.

Now it is time to assemble the dessert. Carefully pour the creamy lemon mixture into the prepared lemon shells. Arrange them upright in a dish or tray to prevent spilling. Transfer the filled lemon shells to the freezer and let them set for at least six hours.

When ready to serve, take the Lemon Posset out of the freezer. Allow it to sit for a minute or two if you prefer a slightly softer texture. Garnish as desired and enjoy this delightful, creamy citrus dessert.