Creamy Mashed Potatoes Without Milk

These creamy mashed potatoes without milk are the perfect comfort food, packed with flavor and buttery richness. By using just potatoes, butter, and a few seasonings, you can make a smooth, satisfying side dish that complements any main course. This simple recipe proves that mashed potatoes don’t need milk to be indulgent!

What Are Mashed Potatoes Without Milk?

Mashed potatoes are usually made with milk to achieve a creamy texture, but this version eliminates the need for milk entirely. By using butter and seasoning, these mashed potatoes still deliver the perfect creamy consistency, making them an ideal side dish for any meal, from simple weeknight dinners to holiday feasts.

Why Everyone Will Love This Recipe

This mashed potato recipe is incredibly easy to make and perfect for anyone avoiding dairy or just looking for a lighter version of the classic:

• Buttery and Creamy: Thanks to butter, the texture is smooth and rich without needing milk or cream.
• Quick and Simple: With just a few ingredients, this dish comes together in no time.
• Naturally Vegan (with dairy-free butter): Can be adapted for a dairy-free diet.
• Flavorful: Garlic powder and fresh parsley make these mashed potatoes pop.

Pro Tips for the Best Mashed Potatoes

1. Choose the right potatoes: Russets or Yukon Gold potatoes are perfect for mashing because they break down easily and become fluffy.
2. Don’t overcook the potatoes: Overcooking can make them too watery, so keep an eye on the time to ensure perfect texture.
3. For extra creaminess, use a potato masher or ricer. A fork can work, but the ricer creates an ultra-smooth texture.
4. Season well: Garlic powder adds a nice depth of flavor, but don’t forget the salt and pepper to taste.

Frequently Asked Questions

Can I Make These Potatoes Vegan?

Yes! Simply swap the butter for dairy-free butter or olive oil for a completely vegan version.

Can I Add Cream Cheese Instead of Butter?

Yes, for a tangier flavor and extra creaminess, you can replace butter with cream cheese.

How Can I Make These Potatoes Fluffier?

Try using a potato ricer to mash the potatoes instead of a traditional masher. This will give you fluffier mashed potatoes.

Can I Use a Different Seasoning?

Definitely! Feel free to add onion powder, chives, or even a sprinkle of grated Parmesan for extra flavor.

How Do I Get the Right Consistency for Mashed Potatoes?

The key is to cook the potatoes until tender, but not mushy. After mashing, you can add a little extra butter or olive oil to adjust the consistency to your liking.

How to Freeze

For easy storage, transfer the cooled mashed potatoes into a freezer-safe container and freeze for up to 2 months.

Thaw in the refrigerator overnight, and reheat on the stove or in the microwave for best results.

How to Store

Allow the mashed potatoes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in the microwave or in a pot over low heat, adding a little more butter or olive oil if needed.

How To Make Creamy Mashed Potatoes Without Milk

Step 1

Step 1

Boil the potatoes: Add the peeled and chopped potatoes to a pot, cover with water, and bring to a boil. Cook for 20 minutes, or until tender when pierced with a fork. Drain the potatoes and transfer to a bowl.

Mash the potatoes: Add the butter, garlic powder, salt, and pepper to the cooked potatoes. Mash until smooth, or to your desired consistency.

Serve: Transfer the mashed potatoes to a serving dish and sprinkle with fresh parsley. Enjoy!