Rich and brimming with earthy flavors, this creamy mushroom tagliatelle is the ultimate comfort meal with a touch of Italian elegance. Tender ribbons of fresh tagliatelle are coated in a sauce made with brie and parmesan, with savory mushrooms and smoky speck. Ideal as a hearty lunch or a dinner, this dish is for anyone who loves easy to make pasta with a gourmet flair.
What is Creamy Mushroom Tagliatelle?
Creamy mushroom tagliatelle is a classic Italian pasta dish featuring long, flat noodles known as tagliatelle tossed in a creamy sauce enriched with cheese and aromatic ingredients. Traditionally from Northern Italy, this dish showcases the region’s love for creamy, cheese-laden sauces and earthy ingredients.
Tagliatelle literally means “little ribbons,” named for its long, flat, ribbon-like shape that captures every bit of sauce perfectly.
Pro Tips for the Best Creamy Mushroom Tagliatelle
- Use fresh tagliatelle as it cooks faster and absorbs the sauce better than dried pasta.
- Keep some pasta water after cooking. Adding a splash helps the sauce cling to the noodles and keeps it silky.
- Cook mushrooms until golden. This step intensifies their flavor and prevents excess water in the sauce.
- Don’t skip the speck as it adds a smoky, salty depth that makes the creamy sauce
Frequently Asked Questions
Can I use other types of pasta?
Yes! While tagliatelle is traditional, fettuccine or pappardelle also work well with this creamy mushroom sauce.
Can I make this vegetarian?
Absolutely! Simply skip the speck and add extra mushrooms or vegetables.
How long does it take to cook?
From start to finish, this dish takes about 25–30 minutes, making it perfect for a quick weeknight dinner.
Can I prepare this in advance?
You can prep the sauce ahead of time, but cook the pasta fresh for the best texture.
How to Store Creamy Mushroom Tagliatelle
If you have leftovers, let the pasta cool completely before storing it in the refrigerator for up to 3 days. When reheating on a stove, add a splash of milk, cream, or water to loosen the sauce and restore its creamy texture. Avoid freezing this dish, as the creamy sauce can separate and the pasta may become mushy once thawed.
Ingredients
How to Make Creamy Mushroom Tagliatelle
Add sliced mushrooms to the pan, mix, remove the garlic, and cook for 8 minutes.
Heat olive oil in a large pan, sauté minced garlic, then add speck.
In a large pot of boiling water, cook the tagliatelle, drain it, and transfer it to the pan with mushrooms and speck.
Add sliced mushrooms to the pan, mix, remove the garlic, and cook for 8 minutes.
Mix in parmesan, brie, and chopped parsley until the cheese melts into a creamy sauce. Serve and garnish with extra parmesan or parsley if desired. Enjoy with a glass of white wine for an authentic Italian experience.
In a large pot of boiling water, cook the tagliatelle, drain it, and transfer it to the pan with mushrooms and speck.
Mix in parmesan, brie, and chopped parsley until the cheese melts into a creamy sauce. Serve and garnish with extra parmesan or parsley if desired. Enjoy with a glass of white wine for an authentic Italian experience.
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