Creamy Pan-Seared Beef Strips With Fresh Green Salad

Creamy Beef Strips are a flavorful and comforting second course that’s both easy to make and full of rustic charm. This simple dish turns everyday beef chuck into tender, juicy strips cooked in a savory, velvety broth-based sauce. Served over a bed of fresh arugula and sweet cherry tomatoes, it strikes the perfect balance between hearty and refreshing—ideal for a weeknight dinner or casual gathering.

Why Everyone Will Love This Recipe

• Quick and satisfying—ready in under 30 minutes!
• Tender beef in a silky, savory sauce made without cream.
• Fresh and balanced thanks to arugula and tomatoes.
• Budget-friendly using affordable cuts like beef chuck.
• Great for low-carb and high-protein diets.

What Are Creamy Beef Strips?

This recipe features thin slices of beef chuck, lightly coated in flour and seared to lock in flavor. Once browned, the pan is deglazed with vegetable broth, creating a naturally creamy sauce without any dairy. It's a versatile meat dish that pairs beautifully with greens or grains. Similar to classic Italian straccetti di manzo, it’s proof that simple ingredients can yield extraordinary results when handled with care.

Pro Tips for the Best Beef Strips

• Use beef chuck or sirloin for the best texture when thinly sliced.
• Coat the beef lightly in flour to help create that creamy sauce when deglazing.
• Don’t overcrowd the pan—sear in batches if necessary.
• Use hot broth when deglazing to keep the pan temperature consistent.
• Serve immediately to enjoy the sauce at its silkiest.

Frequently Asked Questions

Can I Use a Different Cut of Beef?

Yes! Sirloin, flank steak, or rump steak also work well. Just make sure to slice thinly against the grain.

What Can I Use Instead of Vegetable Broth?

Beef broth or chicken broth are great alternatives and add even more flavor.

Can I Add Cream to the Sauce?

You can, but it’s not necessary. The flour and broth combine naturally to make a light, creamy texture.

What Other Veggies Go Well With This?

Sauteed mushrooms, spinach, or grilled zucchini pair nicely and add more volume to the meal.

Can I Prep This Ahead of Time?

Yes, you can slice and flour the beef in advance. Cook just before serving for the best texture.

Is This Dish Gluten-Free?

It can be! Just use a gluten-free flour blend for dredging the meat.

How to Store Beef Strips

Allow leftovers to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth to loosen the sauce.

How to Freeze Beef Strips

To freeze, place the cooled beef strips and sauce in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop, adding extra broth as needed to refresh the sauce.

How to Make Creamy Beef Strips

Step 1

Step 1

Cut the beef into thin strips.

Cut the beef into thin strips.

Place the beef strips in a fine mesh sieve or colander. Add 2–3 tablespoons of flour and shake to coat evenly and remove excess.

Step 2

Step 2

Place the beef strips in a fine mesh sieve or colander. Add 2–3 tablespoons of flour and shake to coat evenly and remove excess.

Heat a skillet with a drizzle of olive oil. Add the beef strips and sear over high heat until browned on all sides.

Step 3

Step 3

Heat a skillet with a drizzle of olive oil. Add the beef strips and sear over high heat until browned on all sides.

Pour in the vegetable broth and scrape the bottom to release the flavorful bits. Cook for a few more minutes until the liquid thickens into a light, creamy sauce. Season with salt.

Step 4

Step 4

Pour in the vegetable broth and scrape the bottom to release the flavorful bits. Cook for a few more minutes until the liquid thickens into a light, creamy sauce. Season with salt.

Arrange the arugula and cherry tomatoes on plates. Spoon the creamy beef strips over the top and serve immediately.