Creamy Roasted Tomato Soup

This creamy roasted tomato soup is a flavorful dish made from fresh tomatoes, onions, and vegetable broth. Roasting the vegetables enhances their natural flavors, resulting in a well-balanced soup. It can be served as an appetizer, a light meal, or a side dish and is suitable for a variety of occasions. The addition of crisp croutons and a drizzle of olive oil elevates each spoonful into a delightful mix of textures and flavors that will have everyone asking for seconds.

The soup is also easy to prepare and can be garnished with croutons or a drizzle of olive oil for added texture and presentation.

What is Creamy Tomato Soup?

Creamy tomato soup is a smooth, blended soup made primarily from tomatoes and often enriched with cream or vegetable broth. Its origins date back to the early 19th century in Europe, where tomato cultivation became widespread. The roasting process enhances the natural sweetness and depth of the tomatoes, while the blending creates the signature creamy texture. Pairing tomato soup with croutons or grilled cheese sandwiches is a combination that has stood the test of time in home kitchens and restaurants alike.

Pro Tips for the Best Creamy Tomato Soup

• For maximum flavor, choose a mix of cherry and regular tomatoes. Cherry tomatoes add natural sweetness while regular tomatoes provide body.
• Roast the tomatoes and onions until they’re slightly caramelized but not burnt, as this will deepen the flavor without adding bitterness.
• Use an immersion blender for a perfectly smooth texture, but a regular blender works too, just be careful with the hot liquid.
• Season gradually and taste before adding extra salt or pepper, as roasting concentrates the flavors.

Frequently Asked Questions

Can I Use Canned Tomatoes Instead of Fresh?

Yes, canned tomatoes can be used if fresh ones aren’t available, preferably whole peeled for the best texture. Roasting canned tomatoes can help enhance their flavor, but you may need to reduce the broth slightly to keep the soup thick and creamy.

How Do I Make the Soup Richer Without Cream?

You can increase richness by adding a splash of vegetable broth or a little olive oil while blending. Cashew cream or coconut milk can also be stirred in for a dairy-free creamy finish.

Can I Add Herbs to the Soup?

Basil, thyme, or oregano complements roasted tomato soup beautifully. Add fresh herbs at the end of roasting or while blending for a fragrant and flavorful soup.

How to Store Creamy Tomato Soup

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the soup from separating. Avoid boiling after blending, as this may change the creamy consistency.

How to Make Creamy Roasted Tomato Soup

Step 1

Step 1

Then, slice the onion thinly.

Wash and cut the tomatoes.

Step 2

Step 2

Arrange the tomatoes and onion on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Then, slice the onion thinly.

Step 3

Step 3

Roast at 180°C (360°F) for 35 minutes.

Arrange the tomatoes and onion on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Step 4

Step 4

Pour the soup into bowls, add croutons on top, and drizzle with extra virgin olive oil. Serve warm and enjoy!

Roast at 180°C (360°F) for 35 minutes.

Step 5

Step 5

Transfer the roasted tomatoes and onions into a bowl. Add the vegetable broth and blend using an immersion blender.

Step 6

Step 6

Pour the soup into bowls, add croutons on top, and drizzle with extra virgin olive oil. Serve warm and enjoy!