Creamy Vegan Hazelnut Chocolate Spread

This Vegan Hazelnut Cream is a rich, chocolatey spread made with roasted hazelnuts, cocoa, and a hint of vanilla. Naturally dairy-free and sweetened with light brown sugar, it’s a wholesome alternative to store-bought chocolate spreads. Perfect for toast, fruit, pancakes, or straight from the spoon, this creamy blend is as indulgent as it is simple.

What Is Vegan Hazelnut Cream?

Vegan hazelnut cream is a chocolate-nut spread made without any animal products. Unlike traditional chocolate hazelnut spreads that contain milk powder or whey, this version relies on roasted hazelnuts and cocoa for richness, and a touch of olive oil for a smooth consistency. It’s inspired by Nutella but made with cleaner, more wholesome ingredients.

Why Everyone Will Love This Recipe

• 100% plant-based: No dairy, no additives—just clean, simple ingredients.
• Silky and spreadable: Made creamy with olive oil and ground hazelnuts.
• Healthier alternative: Less sugar, no palm oil, and customizable.
• Quick to make: Just blend, mix, and it’s ready in minutes!

Pro Tips for the Best Vegan Hazelnut Cream

1. Toast the hazelnuts before blending for deeper flavor and easier grinding.
2. Use a high-speed blender or food processor for ultra-smooth texture.
3. Adjust sweetness to taste by increasing or reducing the sugar.
4. Add warm water in small amounts if the mixture is too thick.

Frequently Asked Questions

Can I Use Raw Hazelnuts?

You can, but roasting brings out the flavor and gives a smoother texture.

What’s the Best Oil to Use?

Light olive oil works well, but you can substitute with neutral oils like grapeseed or sunflower.

Can I Use This as a Cake Filling?

Absolutely! This vegan hazelnut cream works wonderfully as a filling for cakes, cupcakes, or sandwich cookies. Its smooth, rich texture pairs beautifully with chocolate or vanilla bases.

Can I Make It Nut-Free?

Try using roasted sunflower seeds as a substitute, though the flavor will differ.

Is This Spreadable from the Fridge?

Yes! Olive oil keeps the texture smooth even when chilled.

How to Freeze

Scoop the cream into a freezer-safe container, seal tightly, and freeze for up to 3 months. Thaw in the fridge overnight and stir well before use.

How to Store

Transfer the cream to a clean glass jar with a tight lid. Store in the refrigerator for up to 2 weeks. Stir before serving if separation occurs.

How To Make Vegan Hazelnut Cream

Blend the base: In a high-speed blender or food processor, combine the hazelnuts, brown sugar, and olive oil. Blend until smooth and creamy.

Add flavor: Add cocoa powder, vanilla extract, and a pinch of salt. Blend again until fully incorporated and silky.

Serve: Spread over toast, fruit, or pancakes—or enjoy by the spoonful!