Crispy Air Fryer Potato Gnocchi

Gnocchi di Patate, or potato gnocchi, are a beloved Italian comfort food. With their soft texture and rich flavor, they become even more irresistible when cooked in an air fryer. This recipe offers a quick, hassle-free way to enjoy golden, crispy gnocchi with a touch of olive oil and thyme. Perfect as a snack, appetizer, or side dish, these air-fried gnocchi will impress everyone!

Why Everyone Will Love This Recipe

Whether you’re craving something light yet satisfying or looking for a shortcut to crisp perfection, this recipe has it all. The air fryer gives the gnocchi a crispy exterior while keeping them tender on the inside. With just a few ingredients—olive oil, thyme, and salt—this dish is simple yet full of flavor. Plus, it’s healthier than traditional frying, making it a great choice for any occasion.

What is Gnocchi di Patate?

Gnocchi di Patate are soft, pillowy dumplings made from mashed potatoes, flour, and eggs. While they originated in Italy, gnocchi have become a favorite in many kitchens around the world. In this air fryer version, the gnocchi are given a crisp finish without the need for excessive oil or frying, making them a lighter alternative to classic preparations.

Cooking Tips

• Use Fresh Gnocchi: Fresh gnocchi yield the best results. If using store-bought, make sure to cook them briefly before air frying.
• Don’t Overcrowd the Basket: Arrange the gnocchi in a single layer for even crisping.
• Customize Seasoning: Feel free to add herbs like rosemary or oregano for a personalized twist.

Frequently Asked Questions

Can I use frozen gnocchi?

Yes, frozen gnocchi work well in this recipe. Just add a couple of extra minutes to the cooking time.

How can I make gnocchi crispier?

For an extra crispy finish, increase the air fryer’s temperature to 200°C (392°F) for the last 2-3 minutes of cooking.

What are the best seasonings for air fryer gnocchi?

Thyme, rosemary, and garlic powder are excellent choices, but feel free to experiment with your favorite spices.

How to Store

Once cooled, store the gnocchi in an airtight container. They will stay fresh in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for 3-4 minutes at 180°C (356°F).

How to Freeze

To freeze, place cooked gnocchi on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer bag or airtight container, where they will last for up to 2 months. Reheat in the air fryer or oven.

 How to Make Air Fryer Potato Gnocchi

Place the potato gnocchi in a large mixing bowl.

Drizzle the olive oil over the gnocchi and sprinkle with dried thyme and salt. Toss gently to coat evenly.

Preheat your air fryer to 180°C (356°F). Transfer the gnocchi into the air fryer basket, ensuring they are in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.

For extra crispness, increase the temperature to 200°C (392°F) for the final 2-3 minutes.

Once golden and crispy, serve the gnocchi immediately on a serving plate and enjoy!