Crispy Air Fryer Squid

Air fryer squid is a quick, healthier take on fried squid that’s just as crispy and flavorful as the traditional deep-fried version. Coated in a light mixture of semolina and cornmeal, these squid rings are air-fried to golden perfection. With the convenience of the air fryer, this recipe offers a crunchy, flavorful snack or appetizer with minimal oil. Perfect for seafood lovers looking for a healthier, hassle-free way to enjoy calamari!

What Is Air Fryer Squid?

Air fryer squid is a simple yet delicious seafood dish where squid rings are coated in a mixture of semolina and cornmeal, then cooked in an air fryer. This method uses hot air circulation to crisp up the squid, mimicking the texture of deep-frying without all the oil. The result is tender squid with a golden, crispy coating that’s just as satisfying as traditional fried squid but lighter and healthier.

Why Everyone Will Love This Recipe

This air fryer squid recipe is perfect for so many occasions:

• Crispy and Light: The air fryer gives the squid a perfect crispy texture without the need for deep frying.
• Quick & Easy: In just 30 minutes, you can have perfectly cooked squid—ideal for a weeknight dinner or party snack.
• Healthier Option: Using less oil than traditional frying makes this a lighter alternative.
• Customizable: Serve with your favorite dipping sauces, like aioli, cocktail sauce, or a tangy lemon squeeze.

Pro Tips for the Best Air Fryer Squid

1. Don’t overcrowd the basket: For the best results, arrange the squid rings in a single layer. If your air fryer is small, cook them in batches.
2. Use a brush for oil: Lightly brush the air fryer basket and squid rings with oil for a golden finish, rather than spraying directly.
3. Serve immediately: Air fryer squid is best served right away to maintain its crispy texture.
4. Try different coatings: If you want a little extra flavor, you can add garlic powder, paprika, or cayenne pepper to the flour mixture for a kick.

Frequently Asked Questions

Can I Use Frozen Squid?

Yes, frozen squid works just fine. Just make sure to thaw it completely and pat it dry before coating it in the flour mixture.

How Do I Make the Squid Extra Crispy?

For an extra crispy texture, you can lightly spray the squid with cooking spray before air frying.

Can I Use Other Flours for the Coating?

Yes! You can substitute semolina and cornmeal with rice flour, breadcrumbs, or even chickpea flour for a different texture.

What Dips Go Well With Air Fryer Squid?

Tartar sauce, garlic aioli, or even a squeeze of lemon are great accompaniments for your crispy squid.

How Do I Know When the Squid Is Done?

Squid cooks quickly and is done when the coating is golden and crispy. If you're unsure, you can cut a piece to check the inside for doneness. The squid should be opaque but tender.

How to Freeze

To freeze, arrange the squid in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a zip-top bag. Reheat from frozen by air frying at 200°C (392°F) for 8–10 minutes, flipping halfway through.

How to Store

If you have leftovers, store the cooked squid in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the air fryer for 3-5 minutes at 200°C (392°F) to restore its crispiness.

How To Make Air Fryer Squid

Prepare the squid: Clean the squid by removing the head, skin, and innards. Slice into rings.

Coat the squid: In a large bowl, combine the semolina, cornmeal, and salt. Coat the squid rings in the flour mixture, ensuring they’re evenly covered.

Preheat the air fryer: Lightly brush the air fryer basket with olive oil. Cook the squid: Arrange the squid rings in the air fryer basket in a single layer. Air fry at 200°C (392°F) for about 25 minutes, turning halfway through if your air fryer is small.

Serve: Once golden and crispy, transfer the squid to a plate. Serve with lemon wedges and enjoy!