If you are looking for a new way to cook pork, try this cheese stuffed pork recipe which involves stuffing slices of pork with cheese before coating it in a batter and frying it. It makes a wonderfully decadent main dish for dinner alongside your favorite side dishes.
To make this cheese stuffed pork recipe, you first pound slices of pork into thin pieces before seasoning them with salt and pepper, and then rolling them up with chunks of cheese. Then, they get coated in a beer batter and breaded before being fried until cooked through, crispy, and golden.
What is Cheese Stuffed Pork?
This cheese stuffed pork recipe is basically fried pork that is stuffed with cheese and fried. It includes a combination of a beer batter and breadcrumbs for a wonderful crispy coating.
Pro Tips
- While you could use any cut of thin pork, pork loin is an excellent option as it tends to be leaner than other cuts.
- Use your favorite type of cheese in this recipe, such as Swiss or mozzarella.
- For the crispiest option, you can use panko breadcrumbs but regular breadcrumbs are wonderful as well.
- When making the batter, use a whisk to ensure it becomes nice and smooth.
- For the best results, heat the frying oil to at least 350 F (177 C) to ensure that the pork doesn’t absorb too much oil while it is frying and cooks quickly.
Frequently Asked Questions
What Type of Cheese Should Be Used for Cheese Stuffed Pork?
The best cheese to use is a brick-style cheese that you can easily cut into chunks and will melt inside the pork. Mozzarella and Swiss cheese are both excellent options.
Can I Use Seasoned Breadcrumbs?
Yes, for added flavor, you can use store-bought seasoned breadcrumbs. Alternatively, you can mix plain breadcrumbs with your choice of seasonings such as dried herbs, lemon zest, and garlic powder.
What Type of Beer Should Be Used in Beer Batter?
The best type of beer to use in a beer batter is one that you enjoy the taste of and know will pair well with pork and cheese.
How to Store Cheese Stuffed Pork
Leftover cheese stuffed pork can be stored covered in the fridge for 3 to 4 days. It is best reheated in an air fryer or oven so that it can become crispy again after sitting in the fridge.
Ingredients
How to Make Cheese Stuffed Pork
Pound the pork slices into a thin layer and season them with salt and pepper.
Pound the pork slices into a thin layer and season them with salt and pepper.
Place a piece of cheese on top of each pork slice, and wrap the pork around the cheese. Wrap them in plastic wrap.
Place a piece of cheese on top of each pork slice, and wrap the pork around the cheese. Wrap them in plastic wrap.
To make the batter, whisk the flour with the corn flour, salt, pepper, and beer until combined.
To make the batter, whisk the flour with the corn flour, salt, pepper, and beer until combined.
Dip each portion of pork in the batter followed by the breadcrumbs.
Dip each portion of pork in the batter followed by the breadcrumbs.
Fry them until golden and crispy.
Fry them until golden and crispy.
Serve immediately!
Serve immediately!
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