Crispy Battered Cauliflower is the perfect snack or side dish for anyone craving a crunchy, savory bite. With its light, golden batter and tender cauliflower inside, this dish satisfies both vegetarians and meat-eaters alike. Serve it as a side, appetizer, or even a main course for a delicious, healthier alternative to fried foods!
Why Everyone Will Love This Recipe
This crispy cauliflower dish combines simple ingredients with a crispy, golden batter that’s sure to become a favorite. The best part? It's easy to make and has that irresistible crunch with every bite. Whether you're hosting a casual dinner or craving a tasty snack, this recipe fits the bill!
What Is Crispy Battered Cauliflower?
Crispy Battered Cauliflower is a modern take on classic deep-fried appetizers, using cauliflower as the main ingredient. The cauliflower florets are boiled to tender perfection and then coated in a light batter before being fried until golden and crispy. This dish has gained popularity among plant-based eaters and those looking for a low-calorie, high-flavor alternative to traditional fried snacks.
Pro Tips for the Best Crispy Battered Cauliflower
- Make sure to use cold water in the batter for extra crispiness.
- Avoid overcrowding the pan; fry in batches for even cooking.
- For a spicier kick, add a pinch of cayenne or chili powder to the batter.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
How can I make the batter thicker?
If you prefer a thicker batter, reduce the amount of water and add a little more flour to achieve the desired consistency.
Can I bake the cauliflower instead of frying it?
While frying gives the cauliflower that crispy texture, you can bake it at 425°F (220°C) for about 20-25 minutes for a lighter version.
What can I serve this cauliflower with?
This crispy cauliflower pairs wonderfully with a tangy dipping sauce like ranch, buffalo sauce, or a lemon-tahini dressing.
How to Store Crispy Battered Cauliflower
Store any leftover cauliflower in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore its crispiness.
How to Freeze
To freeze, place the fried cauliflower on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer to a ziplock bag or airtight container. It can be stored in the freezer for up to 1 month. Reheat in the oven to regain the crispy texture.
Ingredients
How to Make Crispy Battered Cauliflower
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Boil the cut cauliflower florets in salted water for 5 minutes or until halfway cooked. Drain and let cool.
Boil the cut cauliflower florets in salted water for 5 minutes or until halfway cooked. Drain and let cool.
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In a bowl, whisk together the flour, lemon zest, salt, and baking powder. Add the egg and cold water, whisking until smooth.
In a bowl, whisk together the flour, lemon zest, salt, and baking powder. Add the egg and cold water, whisking until smooth.
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Preheat vegetable oil in a deep frying pan to 180°C/350°F.
Preheat vegetable oil in a deep frying pan to 180°C/350°F.
Dip the cooled cauliflower florets into the batter, allowing any excess to drip off.
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Dip the cooled cauliflower florets into the batter, allowing any excess to drip off.
Carefully drop the battered florets into the hot oil. Fry for about 5 minutes, or until the cauliflower is golden and crispy. Remove with a slotted spoon and drain on paper towels.
Carefully drop the battered florets into the hot oil. Fry for about 5 minutes, or until the cauliflower is golden and crispy. Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce and enjoy!
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