Crispy Carrot Balls with Potato and Parmesan

Crispy Carrot Balls are a delicious and easy appetizer or snack made from mashed carrots and potatoes, mixed with parmesan and herbs, then breaded and deep-fried until golden brown. These veggie-packed bites are perfect for parties, lunchboxes, or as a crunchy side dish. Simple, flavorful, and kid-friendly, they’re a great way to enjoy carrots in a fun and crispy form.

What Are Carrot Balls?

Carrot balls are deep-fried veggie croquettes made from mashed carrots and potatoes, seasoned with herbs and cheese, then breaded and fried. Popular in Mediterranean and Middle Eastern-inspired kitchens, these balls are a tasty, crispy way to serve vegetables in disguise—making them great for kids or anyone avoiding plain steamed veggies.

Why Everyone Will Love This Recipe

• Crispy on the outside, soft inside: A perfect texture combo in every bite.
• Vegetarian-friendly: Packed with veggies and protein.
• Great for all ages: Ideal for toddlers, picky eaters, or as finger food.
• Make-ahead and freeze: Prep them in bulk and fry when needed.

Frequently Asked Questions

Can I Make These in the Oven?

Yes! Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

Can I Add Herbs or Spices to the Mixture?

Yes! You can customize the flavor by adding fresh parsley, chives, paprika, garlic powder, or a pinch of cumin for a warmer note. This adds depth and lets you tailor the balls to your taste.

Can I Use Sweet Potatoes?

Yes, but note that sweet potatoes are softer and sweeter, so reduce moisture with extra breadcrumbs if needed.

Can I Add Cheese Inside?

Definitely! Insert a cube of mozzarella or cheddar into the center of each ball before frying.

What Dips Go Best?

Serve with garlic aioli, sour cream, spicy ketchup, or herbed yogurt sauce.

How to Freeze

Shape and coat the carrot balls, then place them on a parchment-lined tray and freeze. Once frozen, transfer to a zip-top bag and store for up to 1 month. Fry or bake directly from frozen—just add a few extra minutes of cooking time.

How to Store

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispness.

How To Make Carrot Balls

Cook the vegetables: Boil chopped carrots and potatoes in a saucepan for about 15 minutes or until soft. Drain well.

Mash and mix: In a bowl, mash the veggies. Add the egg, Parmesan, breadcrumbs, rosemary, salt, and pepper. Mix until well combined.

Shape the balls: Lightly oil your hands. Roll small amounts of the mixture into bite-sized balls.

Bread the balls: Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.

Fry: Heat oil in a deep pan. Fry the balls in batches until golden brown and crispy.

Serve hot, with your favorite dipping sauce.