Crispy, bite-sized, and packed with flavor, chicken tots are the ultimate snack or appetizer. These golden nuggets combine tender chicken, aromatic ginger and shallots, and a perfectly crispy coating that’s irresistible. Quick to prepare and perfect for parties, lunchboxes, or a fun dinner, chicken tots are a delicious twist on traditional fried chicken.
Why Everyone Will Love This Chicken Tots Recipe
- Crispy on the Outside, Juicy Inside: The breadcrumb coating locks in all the flavor.
- Flavor-Packed: Ginger, shallots, soy sauce, and balsamic vinegar give a subtle Asian-inspired twist.
- Perfect for Snacking or Parties: Bite-sized and easy to share.
- Quick and Simple: Minimal ingredients, straightforward prep, and deep-fry for fast cooking.
- Kid-Friendly: Fun finger food that kids love to eat.
What Are Chicken Tots?
Chicken tots are small, bite-sized pieces of chicken, marinated and coated in flour, egg, and breadcrumbs, then deep-fried until golden. They are similar to chicken nuggets but with a fresher, more flavorful homemade twist. The marinade adds depth and tenderness, while the crispy coating delivers that satisfying crunch that makes every bite irresistible.
Pro Tips for the Best Chicken Tots
- Dice Uniformly: Cut the chicken into even cubes for consistent cooking.
- Marinate Properly: Letting the chicken sit for 20 minutes allows the soy sauce, ginger, and balsamic vinegar to infuse flavor throughout.
- Pat Dry Before Coating: Remove excess marinade before rolling in flour, egg, and breadcrumbs to ensure the coating sticks.
- Use Fresh Breadcrumbs: Fresh or panko breadcrumbs give an extra crispy texture.
- Monitor Oil Temperature: Deep-fry at medium-high heat to cook the chicken thoroughly without burning the coating.
Frequently Asked Questions
Can I Bake Chicken Tots Instead of Frying?
Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, for a lighter version.
Can I Make These Ahead of Time?
You can prepare the chicken cubes and marinate them in advance. Coat and fry just before serving for the best crunch.
What Can I Serve With Chicken Tots?
Serve with dipping sauces like ketchup, honey mustard, aioli, or a soy-ginger sauce. They also pair well with salads or fries.
Are Chicken Tots Kid-Friendly?
Absolutely! They are bite-sized, easy to hold, and generally mild in flavor, making them perfect for kids’ snacks.
Ingredients
How to Make Chicken Tots
Marinate the Chicken: Place the diced chicken in a bowl. Beat 1 egg and pour it over the chicken. Add the shallot, ginger, soy sauce, white wine, balsamic vinegar, salt, and pepper. Mix thoroughly and let it marinate for 20 minutes to absorb all the flavors.
Marinate the Chicken: Place the diced chicken in a bowl. Beat 1 egg and pour it over the chicken. Add the shallot, ginger, soy sauce, white wine, balsamic vinegar, salt, and pepper. Mix thoroughly and let it marinate for 20 minutes to absorb all the flavors.
Prepare the Coating: Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs.
Prepare the Coating: Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs.
Coat the Chicken: Take each marinated chicken cube and roll it first in flour, then dip it in beaten egg, and finally coat it in breadcrumbs. Ensure each piece is fully covered for maximum crispiness.
Deep-Fry the Tots: Heat oil in a deep pan or fryer to medium-high. Fry the chicken cubes until golden brown and crispy, about 3–4 minutes per batch, depending on size. Make sure the chicken is fully cooked inside.
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Coat the Chicken: Take each marinated chicken cube and roll it first in flour, then dip it in beaten egg, and finally coat it in breadcrumbs. Ensure each piece is fully covered for maximum crispiness.
Serve Hot: Drain on paper towels to remove excess oil. Serve immediately with your favorite dipping sauce for a crunchy, juicy bite every time.
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