Crispy Corn Sticks with Paprika and Garlic

These Crispy Corn Sticks are a fun, flavorful snack made from fresh corn on the cob, fried to golden perfection and coated in spices like paprika, garlic, and a splash of lemon juice. Served on toothpicks, they make for an irresistible appetizer or party snack—crunchy on the outside and sweet, juicy on the inside.

What Are Corn Sticks?

Corn sticks are bite-sized pieces of corn on the cob, separated by rows using toothpicks, boiled, lightly coated in cornstarch and seasoning, then deep-fried until crispy. They're finished with a generous shake of paprika, dry garlic, and lemon juice for a tangy, spicy finish. Think of them as crispy corn skewers or corn-on-the-cob nuggets—easy to pick up and even easier to devour.

Why Everyone Will Love This Recipe

• Crispy and savory: Lightly coated and fried for maximum crunch.
• Spiced to perfection: With paprika, garlic, and lemon juice for bold flavor.
• Fun finger food: Great for parties, picnics, or movie night.
• Simple ingredients: Uses pantry staples and fresh corn.

Pro Tips for the Best Corn Sticks

1. Use fresh, firm corn for best texture and flavor.
2. Don’t skip the cornstarch—it helps create a crispy coating during frying.
3. Fry in small batches to keep the oil temperature stable and ensure even crisping.
4. Toss with seasoning right after frying for maximum flavor absorption.

Frequently Asked Questions

Can I Use Frozen Corn?

Fresh corn on the cob works best, but you can use frozen corn cobs if thawed and patted dry before cutting and frying.

Can I Make These in an Air Fryer?

Yes! Spray the coated corn sticks with oil and air fry at 200°C (400°F) for about 10 minutes, flipping halfway through.

Are These Spicy?

They’re mildly spicy from the paprika. For more heat, add cayenne pepper or chili flakes.

Can I Serve Them with a Dip?

Absolutely! Try them with garlic aioli, sour cream, spicy mayo, or a squeeze of extra lime juice.

What Oil Is Best for Frying?

Use a neutral, high smoke point oil like sunflower, vegetable, or canola oil.

How to Freeze

Freezing is not recommended for this recipe, as fried corn may become chewy and lose its crisp texture when thawed and reheated.

How to Store

These are best enjoyed fresh and hot, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in an air fryer or oven to regain crispiness.

How To Make Corn Sticks

Step 1

Step 1

Prep the corn: Peel the corn cob and cut it into 3 sections. Then slice each section in half. Insert toothpicks: Carefully fit a toothpick into each row of corn, then separate the rows into small sticks.

Step 2

Step 2

Prep the corn: Peel the corn cob and cut it into 3 sections. Then slice each section in half. Insert toothpicks: Carefully fit a toothpick into each row of corn, then separate the rows into small sticks.

Boil the corn: Place in salted boiling water and cook for 10 minutes. Strain and let cool slightly.

Step 3

Step 3

Boil the corn: Place in salted boiling water and cook for 10 minutes. Strain and let cool slightly.

Coat: Transfer to a bowl. Add cornstarch and a pinch of pepper. Toss to coat evenly.

Fry: Heat oil in a pan. Fry the corn sticks for about 5 minutes, or until golden and crispy.

Step 4

Step 4

Coat: Transfer to a bowl. Add cornstarch and a pinch of pepper. Toss to coat evenly.

Season: Remove from oil and place in a bowl. Sprinkle with paprika, dry garlic, and drizzle with lemon juice. Toss to coat.

Serve: Enjoy hot with your favorite dipping sauce or on their own!