If you love chocolate and peanut butter, these Crispy Cups are about to become your new favorite no-bake treat. They’re rich, crunchy, and perfectly balanced — a combination of creamy peanut butter, smooth melted chocolate, and crispy puffed rice with rolled oats. Best of all, they’re quick to make, require no oven, and are ideal for satisfying a sweet craving any time of day.
Whether you serve them as an afternoon snack, a lunchbox surprise, or a mini dessert after dinner, these chocolate peanut butter crispy cups are as easy as they are irresistible.
What Are Crispy Cups?
Crispy Cups are small, no-bake chocolate treats made with peanut butter, puffed rice, and oats. Think of them as a cross between a rice krispie treat and a peanut butter cup — crunchy, chewy, and deliciously rich. The combination of textures and flavors makes them perfect for both kids and adults, and because they’re portioned into small cups, they’re convenient for snacking or gifting.
Why Everyone Will Love This Recipe
- Quick and Easy: Just melt, mix, and chill — no baking required.
- Rich and Crunchy: The mix of smooth chocolate, peanut butter, and crisp puffed rice is irresistible.
- Perfectly Portable: Great for lunchboxes, parties, or afternoon treats.
- Make-Ahead Friendly: Keep in the fridge or freezer for a quick sweet bite.
- Naturally Gluten-Free: Just make sure to use certified gluten-free oats.
Tips for the Best Crispy Cups
- Choose Quality Chocolate: Good chocolate makes a big difference in flavor and texture.
- Add Some Crunch: Try mixing in chopped nuts or seeds for extra bite.
- Sweeter Option: Use milk chocolate, or add a drizzle of honey or maple syrup.
- Make It Vegan: Use dairy-free chocolate and coconut oil instead of butter.
- Perfect Texture: Don’t overmix — fold gently so the puffed rice stays crisp.
How to Store Crispy Cups
Store your crispy cups in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain their shape and crunch.
How to Freeze Crispy Cups
These cups freeze beautifully! Place them in a single layer on a tray and freeze until solid. Then, transfer to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, let them thaw at room temperature for 10–15 minutes — they’ll taste just as fresh and crunchy.
Ingredients
How to Make Crispy Cups
Start by preparing a 12-cavity muffin tin — line each cavity with paper liners if you like easy cleanup and neat edges.
Start by preparing a 12-cavity muffin tin — line each cavity with paper liners if you like easy cleanup and neat edges.
Next, melt the chocolate together with the coconut oil or butter. You can do this in the microwave in short 30-second bursts, stirring in between, or over a double boiler. The coconut oil helps the chocolate stay smooth and glossy.
Once melted, stir in the peanut butter until fully combined. The mixture should be thick but pourable. If it feels too dense or slightly lumpy, pop it back in the microwave for another 20–30 seconds to loosen it up.
Now comes the texture: gently fold in the puffed rice and rolled oats, mixing until every grain is coated in the creamy chocolate-peanut butter mixture. The aroma at this stage is heavenly — nutty, sweet, and comforting.
Next, melt the chocolate together with the coconut oil or butter. You can do this in the microwave in short 30-second bursts, stirring in between, or over a double boiler. The coconut oil helps the chocolate stay smooth and glossy.
Spoon the mixture evenly into the muffin tin cavities, pressing lightly with the back of a spoon to compact each portion just a bit.
Chill the tray in the refrigerator for about 1 hour, or until the cups are firm to the touch. Once set, remove them from the liners (if used) and store them in an airtight container.
They’ll keep perfectly in the fridge for 2–3 days — if they last that long!
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