Crispy Feta Saganaki with Honey and Sesame

Saganaki is a beloved Greek appetizer featuring fried cheese, but this version puts a sweet-and-savory twist on the classic by using feta cheese, coated in sesame and breadcrumbs, then drizzled with honey and fresh thyme. Golden and crisp on the outside, creamy and salty on the inside—it’s a simple yet spectacular dish that’s ready in minutes and perfect for entertaining or indulging.

What Is Saganaki?

Traditionally, saganaki refers to a Greek method of pan-frying cheese—typically kefalotyri or graviera—in a small two-handled pan also called a saganaki. This version features feta cheese, coated in breadcrumbs and sesame seeds for an ultra-crispy crust, then topped with honey and thyme for added depth and contrast. It's popular in mezze platters and modern Mediterranean menus.

Why Everyone Will Love This Recipe

• Crunchy outside, creamy inside—a dream texture combo.
• The sweet honey and salty feta contrast is irresistible.
• Ready in under 15 minutes—perfect as an appetizer or snack.
• Kid-friendly and crowd-pleasing, yet elegant enough for dinner parties.
• A classic Greek dish with a modern, gourmet twist.

Cooking Tips

1. Use firm feta so it holds its shape during frying (avoid very soft varieties).
2. Pat the feta dry before dredging to help the coating stick.
3. Press the sesame coating gently to fully cover the surface.
4. Fry in hot oil (350°F) to get a crispy crust without over-melting the cheese.
5. Drain well on paper towels to keep the crust from getting soggy.

Frequently Asked Questions

Can I Use a Different Cheese?

Yes! Try halloumi, goat cheese, or even a thick slice of kefalotyri for variation.

What Type of Oil Should I Use for Frying?

Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

Is Saganaki Gluten-Free?

Not as written, but you can use gluten-free breadcrumbs and flour alternatives for a gluten-free version.

Can I Make It in Advance?

It’s best served hot and fresh, but you can coat the feta in advance and refrigerate until ready to fry.

What Pairs Well with Saganaki?

Serve with pita bread, olives, or a Greek salad. It also shines on a mezze platter with dips like tzatziki or hummus.

How to Freeze

Freezing is not recommended, as the texture of the fried feta coating won’t hold up after thawing and reheating.

How to Store

Leftover saganaki can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or air fryer for best crispiness.

How To Make Saganaki

Step 1

Step 1

Prepare the Feta:
Pat the feta dry with paper towels. Dredge it in flour until evenly coated.

Prepare the Feta:
Pat the feta dry with paper towels. Dredge it in flour until evenly coated.

Dip in Egg:
Dip the floured feta block into the beaten egg, coating all sides.

Step 2

Step 2

Dip in Egg:
Dip the floured feta block into the beaten egg, coating all sides.

Coat with Breadcrumbs and Sesame:
Mix breadcrumbs and sesame seeds on a plate. Press the feta into the mixture, turning and pressing to coat all sides thoroughly.

Fry:
Heat about ½ inch of oil in a skillet over medium heat. When hot, fry the feta for 2–3 minutes per side until golden brown. Transfer to paper towels to drain.

Step 3

Step 3

Coat with Breadcrumbs and Sesame:
Mix breadcrumbs and sesame seeds on a plate. Press the feta into the mixture, turning and pressing to coat all sides thoroughly.

Garnish and Serve:
Slice the saganaki in half (optional), drizzle with warm honey, and sprinkle with fresh thyme. Serve hot with bread or as-is.