Crispy Fried Chicken is a universally loved comfort food, perfect for casual dinners, family gatherings, or game day parties. This version is extra flavorful thanks to a herby marinade and a crunchy coating made from cornflakes, breadcrumbs, and parmesan. If you're craving chicken that's juicy on the inside and irresistibly crispy on the outside, this recipe delivers.
Why Everyone Will Love This Recipe
- Incredible crunch from the cornflake-breadcrumb crust.
- Flavor-packed marinade with garlic, lemon, and herbs.
- Perfect for parties or weeknight dinners—kids and adults alike adore it.
- No need for a deep fryer—just a pot of oil and a little love!
- This isn’t just fried chicken. It’s next-level golden and crispy fried chicken.
What Is Crispy Fried Chicken?
Fried chicken is a classic Southern dish that’s been adapted all over the world. Traditionally marinated, coated in flour or breadcrumbs, and deep-fried, it’s known for its juicy interior and ultra-crispy exterior. This version uses a flavor-packed marinade and a creative coating of crushed cornflakes and breadcrumbs, resulting in an extra crunchy texture with every bite. It’s the kind of comfort food that brings people together.
Cooking Tips
- Marinate for at least 1 hour to allow flavors to soak in.
- Use crushed cornflakes (not whole!) for a uniform, crunchy crust.
- Fry in batches so the oil stays hot and the chicken cooks evenly.
- Drain on a wire rack (not paper towels) to keep the coating crisp.
- Prefer boneless? You can use chicken tenders or thighs instead.
Frequently Asked Questions
Can I Bake This Instead of Frying?
Yes! Bake at 400°F (200°C) on a wire rack over a baking sheet for 30–35 minutes, flipping halfway through. Spray lightly with oil for crispiness.
What Oil Is Best for Frying Chicken?
Use a neutral oil with a high smoke point, like canola, peanut, or sunflower oil.
How Do I Make the Crust Extra Crispy?
Use very finely crushed cornflakes and make sure your oil is hot enough—around 350°F (175°C).
Can I Marinate the Chicken Overnight?
Absolutely. Overnight marination makes the chicken even more flavorful and tender.
Should the Chicken Be at Room Temperature Before Frying?
Yes, let it sit out for 15–20 minutes before frying to ensure even cooking.
How to Store
Allow leftover fried chicken to cool completely. Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.
How to Freeze
Fried chicken can be frozen after cooking. Let it cool, then wrap tightly in foil or plastic and freeze in a sealed container for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for 20–25 minutes.
Ingredients
How to Make Crispy Fried Chicken
In a bowl, combine chicken pieces with parsley, parmesan, garlic, salt, pepper, and lemon juice. Mix well. Cover with cling film and refrigerate for 1 hour.
In one bowl, mix crushed cornflakes and breadcrumbs.
In another bowl, beat eggs with parmesan, chopped basil, and a spoonful of flour to form a slightly thick egg wash.
Have a separate plate of flour ready for dredging.
Remove chicken from the marinade.
Dredge each piece in flour.
Dip into the egg mixture.
Coat in the cornflake-breadcrumb mix, pressing gently to help it adhere.
Heat oil in a large pot to 350°F (175°C). Fry the chicken in batches for 6–8 minutes per side or until golden brown and cooked through. Avoid overcrowding.
Transfer fried chicken to a wire rack to drain. Serve hot with lemon wedges, dipping sauces, or a crisp salad.
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