Crispy Fried Zucchini Cordon Bleu

If you have a couple of zucchini sitting in the fridge and cannot decide what to do with them, this recipe will give them a delicious new purpose. We're talking about tender zucchini slices sandwiched around baked ham and mozzarella, coated in egg wash and breadcrumbs, then fried.

Zucchini cordon bleu is ideal for weeknight dinners when you want something without spending the entire evening in the kitchen.

What Is Zucchini Cordon Bleu?

Cordon bleu is associated with European cooking, particularly Swiss and French culinary traditions. The classic preparation involves meat, such as chicken, veal, or pork, stuffed with ham and cheese, coated in breadcrumbs and fried or baked.

The name cordon bleu translates from French as "blue ribbon", a phrase historically associated with excellence and high culinary standards. This recipe takes inspiration from that familiar combination but gives it a vegetable-based makeover.

Pro Tips for the Best Zucchini Cordon Bleu

• Look for zucchini that aren't excessively thick or watery. Medium-sized ones are easy to slice and make manageable little sandwiches.
• Zucchini naturally contains plenty of water. After slicing, gently pat the pieces dry with kitchen paper. This helps the egg wash and breadcrumbs adhere properly.
• Ham and mozzarella are the stars, but resist the temptation to stuff each sandwich. Too much filling can escape during frying, leaving you with a cheesy mess in the pan.
• Use mozzarella slices rather than large chunks because thin slices fit neatly between the zucchini pieces and melt evenly. Make sure the cheese doesn't extend too far beyond the edges.

Frequently Asked Questions

Can I Make Zucchini Cordon Bleu Without Ham?

If you don't eat ham or want to change the filling, there are plenty of alternatives. Try cooked turkey slices, chicken breast, or slices of smoked tofu. You can also leave the meat out and use mozzarella with grated Parmesan, spinach, or sautéed mushrooms.

Why Is My Zucchini Cordon Bleu Soggy?

Excess moisture is usually the main culprit. Zucchini naturally releases water during cooking, and if the slices are wet, the coating may struggle to become crisp. Another common problem is oil that isn't hot enough, which can cause the breadcrumbs to absorb too much oil instead of crisping properly.

Can I Use Frozen Zucchini?

Fresh zucchini is strongly recommended for this recipe. Frozen zucchini tends to release more water after thawing, making it difficult to maintain the structure of the little sandwiches.

How to Store Leftover Zucchini Cordon Bleu

Store leftovers in an airtight container for up to 3 days or freeze, and use within a month. When reheating in the oven, place the pieces on a baking tray and heat at 180°C (350°F).

How to Make Zucchini Cordon Bleu

Step 1

Step 1

Wash the zucchini and trim off both ends. Cut into slices, making sure they are thick enough to hold the filling without breaking apart.

Wash the zucchini and trim off both ends. Cut into slices, making sure they are thick enough to hold the filling without breaking apart.

Step 2

Step 2

Take one zucchini slice and place baked ham on top. Add a slice of mozzarella, then cover with another zucchini slice to create a little sandwich.

Take one zucchini slice and place baked ham on top. Add a slice of mozzarella, then cover with another zucchini slice to create a little sandwich.

Step 3

Step 3

Dip each zucchini sandwich into an egg wash and coat with breadcrumbs.

Dip each zucchini sandwich into an egg wash and coat with breadcrumbs.

Step 4

Step 4

Fry both sides until brown.

Fry both sides until brown.

Step 5

Step 5

Serve warm with your favourite dipping sauce, salad or roasted potatoes.

Serve warm with your favourite dipping sauce, salad or roasted potatoes.

Step 6

Step 6

Enjoy!

Enjoy!