Crispy Lemon Chicken Skewers

These Crispy Lemon Chicken Skewers are the perfect light yet flavorful main course. Featuring juicy marinated chicken coated in zesty breadcrumbs and pan-fried to golden perfection, they’re ideal for a casual weeknight dinner or a backyard gathering. Whether you're cooking for family or entertaining guests, this easy chicken recipe is guaranteed to impress.

Why Everyone Will Love This Recipe

• Bursting with citrusy flavor from the fresh lemon juice and zest.
• Crispy outside, tender inside—thanks to the breadcrumb coating and quick pan-fry method.
• Kid-friendly and customizable, with no complicated steps.
• Naturally dairy-free, and easy to adapt for gluten-free diets using GF breadcrumbs.

What Are Chicken Skewers?

Chicken skewers are a globally loved dish, traditionally made by threading marinated pieces of chicken onto wooden or metal sticks and grilling or frying them. Popular across cuisines—from Mediterranean souvlaki to Middle Eastern kebabs—this version takes inspiration from Italian home cooking, where citrus and olive oil shine. The breadcrumbs add a crisp texture, turning a humble skewer into a crave-worthy comfort food.

Pro Tips for the Best Chicken Skewers

• Marinate longer for more flavor: Three hours is ideal, but even overnight works.
• Use boneless chicken thighs if you want extra juiciness.
• Don’t overcrowd the pan while frying—give each skewer space to crisp up.
• Add herbs to the breadcrumbs: Try parsley or thyme for added flavor.
• Soak wooden skewers in water for 30 minutes before frying to avoid burning.

Frequently Asked Questions

Can I Bake These Instead of Frying?

Yes! Place the skewers on a parchment-lined baking sheet, spray lightly with olive oil, and bake at 400°F for about 20–25 minutes, flipping halfway.

What’s the Best Chicken Cut to Use?

Boneless, skinless chicken breasts or thighs work best. Thighs offer more moisture and flavor, while breasts are leaner.

Can I Add Vegetables to the Skewers?

Absolutely. Bell peppers, onions, or zucchini slices work great—just cut them to similar sizes for even cooking.

How Do I Keep the Chicken from Drying Out?

Don’t overcook the chicken. Fry over medium heat and remove when just golden and cooked through. Using thighs also helps prevent dryness.

What Dipping Sauces Pair Well?

Try garlic yogurt sauce, tzatziki, or a simple spicy mayo. Even a squeeze of lemon over the top can elevate the flavor.

How to Store Chicken Skewers

Let the skewers cool to room temperature, then place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat or bake in a preheated oven at 350°F until warmed through. Avoid microwaving to keep the breadcrumb coating crispy.

How to Freeze Chicken Skewers

To freeze after frying, let the skewers cool completely, then wrap each one in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, bake straight from frozen at 375°F for 20–25 minutes or until hot and crispy. Avoid thawing beforehand to maintain texture.

How to Make Crispy Lemon Chicken Skewers

Step 1

Step 1

Place the chicken pieces in a bowl. Add lemon juice, olive oil, and salt. Mix well, cover with cling film, and refrigerate for at least 3 hours.

Place the chicken pieces in a bowl. Add lemon juice, olive oil, and salt. Mix well, cover with cling film, and refrigerate for at least 3 hours.

Step 2

Step 2

In a shallow bowl, mix the breadcrumbs and lemon zest. Optionally, add herbs or spices for extra flavor.

In a shallow bowl, mix the breadcrumbs and lemon zest. Optionally, add herbs or spices for extra flavor.

Remove chicken from marinade and dredge each piece in the breadcrumb mixture until fully coated.

Step 3

Step 3

Remove chicken from marinade and dredge each piece in the breadcrumb mixture until fully coated.

Thread 6–7 coated pieces onto each skewer.

Step 4

Step 4

Thread 6–7 coated pieces onto each skewer.

Heat olive oil in a skillet over medium heat. Fry the skewers for about 3–4 minutes per side, or until golden brown and cooked through.

Step 5

Step 5

Heat olive oil in a skillet over medium heat. Fry the skewers for about 3–4 minutes per side, or until golden brown and cooked through.

Transfer to a serving dish and enjoy immediately, optionally with lemon wedges or a dipping sauce.