These parmesan carrots are a delicious and simple side dish that’s bursting with flavor. Roasted to perfection and coated in a savory mix of smoked paprika, cumin, and parmesan, they’re the perfect complement to any meal. The carrots become tender on the inside while maintaining a crispy, cheesy exterior that’s full of flavor. This recipe is easy to make and ready in just 20 minutes, making it a great option for busy weeknights or special occasions.
Why Everyone Will Love This Recipe
- Easy and quick: Ready in just 20 minutes with minimal prep
- Packed with flavor from smoked paprika, cumin, and parmesan
- Crispy and cheesy: Roasted carrots with a golden parmesan crust
- Customizable: Add extra herbs or spices to suit your taste
- Healthy and tasty: A great way to enjoy carrots in a fun, flavorful way
What Are Parmesan Carrots?
Parmesan carrots are simply carrots roasted in olive oil and seasoned with a combination of spices like smoked paprika, cumin, and red pepper flakes. The real magic happens when they are coated with grated parmesan cheese and roasted to a crispy, cheesy perfection. The result is a side dish that is both healthy and indulgent, perfect for adding a burst of flavor to any meal. Whether served with grilled meats or as a stand-alone snack, these carrots are sure to be a hit!
Pro Tips for Success
- Cut the carrots evenly: Make sure your carrot slices are evenly sized to ensure they cook at the same rate.
- Don’t skip the parchment paper: It ensures the carrots don’t stick to the baking pan and allows them to crisp up nicely.
- Use freshly grated parmesan: It melts better and adds more flavor than pre-grated parmesan.
- Try adding more herbs: You can add fresh thyme, rosemary, or even a squeeze of lemon juice after baking for added freshness.
Frequently Asked Questions
Can I use baby carrots instead of regular carrots?
Yes! Baby carrots can be used in place of regular carrots. You can roast them whole or slice them to the desired size.
Can I make these carrots ahead of time?
For the best texture, it’s best to enjoy these carrots fresh out of the oven. However, you can prepare and coat the carrots in the marinade up to 24 hours ahead and refrigerate them. Just bake them when ready to serve.
Can I use a different type of cheese?
Yes! If you don’t have parmesan, you can use other hard cheeses like pecorino or even cheddar for a different flavor profile.
How can I make these carrots spicier?
Add more red pepper flakes or a dash of hot sauce to the marinade before baking to kick up the heat.
What can I serve these carrots with?
These parmesan carrots are perfect as a side dish with grilled meats, roasted chicken, or as a topping for salads or grain bowls.
How to Store
Store any leftover parmesan carrots in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for a few minutes to restore their crispiness.
How to Freeze
These carrots can be frozen once cooked. Allow them to cool completely, then place them in an airtight container or freezer bag. Freeze for up to 1 month. To reheat, bake from frozen at 180°C (350°F) for 10–15 minutes until heated through and crispy.
Ingredients
How to Make Parmesan Carrots
- Peel the carrots and slice them in half lengthways, then in half again. The slices should be of even size for uniform cooking.
- In a mixing bowl, combine the olive oil, parsley, red pepper flakes, smoked paprika, cumin powder, salt, and minced garlic. Stir well to combine.
- Add the carrot slices to the marinade and mix until the carrots are fully coated in the spice mixture.
- Pass the carrots through a bowl of grated parmesan cheese, ensuring each slice is well-covered.
- Line a baking pan with parchment paper and sprinkle a handful of parmesan on the paper. Arrange the coated carrots in the pan.
- Bake in the preheated oven at 190°C (374°F) for about 20 minutes, or until the carrots are tender and golden with a crispy parmesan crust.
- Serve the roasted parmesan carrots on a plate, and enjoy this delicious side dish with your meal!
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