These crispy sandwich bread rolls are a quick, crowd-pleasing snack or light meal that’s as fun to make as it is to eat. With layers of savory ham and melty cheese wrapped inside flattened white bread, they’re dipped in a simple egg-milk mixture and pan-fried in butter until golden. Perfect for busy weeknights, lunchboxes, or even a casual party appetizer.
Why Everyone Will Love This Recipe
Ready in minutes with just a few basic ingredients.
Crisp on the outside, gooey on the inside—what’s not to love?
Great for kids, but equally adored by adults.
No oven needed—just a skillet and a bit of butter.
Versatile—swap the filling for your favorites!
What Are Sandwich Bread Rolls?
Sandwich bread rolls are a modern twist on stuffed French toast or savory roll-ups. Popular in European and American kitchens for their simplicity and adaptability, these pan-fried rolls use everyday sandwich bread as the shell. When flattened, filled, and fried, the bread becomes crispy while sealing in delicious melted cheese and meats—making them a comfort food classic with a gourmet flair.
Pro Tips for the Best Sandwich Bread Rolls
- Use soft white bread that flattens easily without tearing.
- Pre-chill the rolls for at least an hour to help them hold shape while frying.
- Mild cheese melts better—try mozzarella, gouda, or American slices.
- Want extra crunch? Dip in breadcrumbs after the egg mixture before frying.
- Don’t over-soak the bread rolls—just a quick dip is enough!
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, but white bread tends to flatten and seal more easily. If using wheat, pick a soft, thin-sliced variety.
What cheese works best in these rolls?
Mozzarella, gouda, American cheese, or even Swiss all melt well and pair nicely with ham.
Can I make these vegetarian?
Absolutely. Swap out ham for sautéed spinach, mushrooms, or a slice of roasted red pepper.
Is it possible to bake them instead of frying?
Yes—brush with butter or oil and bake at 400°F (200°C) for about 10–12 minutes, flipping halfway through.
What can I serve with sandwich bread rolls?
They’re great with a side salad, ketchup, spicy mayo, or a creamy dip like ranch or honey mustard.
How to Store
Let the rolls cool completely, then store them in an airtight container in the refrigerator. They stay fresh for up to 2 days. Reheat in a skillet over medium heat or in the oven at 350°F to restore crispiness.
How to Freeze
To freeze, wrap the uncooked, assembled rolls tightly in foil or plastic wrap and freeze for up to 1 month. When ready to eat, thaw in the refrigerator, dip in the egg mixture, and fry as usual. You can also freeze cooked rolls—just reheat in a toaster oven or skillet to bring back that crispy texture.
Ingredients
How to Make Crispy Sandwich Bread Rolls
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Place the white bread slices on a board and flatten them using a rolling pin.
Place the white bread slices on a board and flatten them using a rolling pin.
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Layer one slice of ham and one slice of cheese on each piece of bread.
Layer one slice of ham and one slice of cheese on each piece of bread.
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Tightly roll each slice and wrap them in foil. Refrigerate for 1 hour to help them set.
Tightly roll each slice and wrap them in foil. Refrigerate for 1 hour to help them set.
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In a shallow bowl, whisk together milk, egg, and black pepper. Unwrap the chilled rolls and dip them into the egg-milk mixture, coating evenly.
In a shallow bowl, whisk together milk, egg, and black pepper. Unwrap the chilled rolls and dip them into the egg-milk mixture, coating evenly.
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Melt butter in a skillet over medium heat. Fry the rolls for 2–3 minutes per side, or until golden brown and crispy. Let cool slightly, then slice or serve whole with your favorite dipping sauce.
Melt butter in a skillet over medium heat. Fry the rolls for 2–3 minutes per side, or until golden brown and crispy. Let cool slightly, then slice or serve whole with your favorite dipping sauce.
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