Crispy Zucchini and Mint Fritters

Zucchini and Mint Fritters are the perfect way to enjoy fresh, seasonal vegetables with a flavorful twist. These crispy bites are made with grated zucchini, aromatic mint, and savory Parmesan—ideal for a light lunch, summer appetizer, or even a brunch side dish. Quick to make and even quicker to disappear!

What Are Zucchini and Mint Fritters?

Zucchini and mint fritters are a Mediterranean-inspired dish where grated zucchini is mixed with eggs, cheese, flour, and fresh mint, then pan-fried until golden brown. These fritters are a classic example of transforming humble vegetables into a dish bursting with flavor. Known across Greek and Italian kitchens, they’re often served as appetizers or light mains and shine during warmer months.

Why Everyone Will Love This Recipe

These fritters are a total win for any occasion:

• Crispy Outside, Tender Inside: Golden and crunchy with a soft, cheesy center.
• Fresh and Herby: The mint adds a refreshing note that pairs beautifully with zucchini.
• Simple Ingredients: No fancy tools or rare spices—just fresh produce and pantry staples.
• Kid-Friendly and Vegetarian: A delicious way to sneak veggies into your meal.

Pro Tips for the Best Fritters

1. Salt the zucchini and let it sit for 10 minutes, then squeeze out excess water to avoid soggy fritters.
2. Use fresh mint leaves for the best aroma—dried mint just doesn’t compare.
3. Don’t overcrowd the pan; fry in batches for even browning.
4. Keep them warm in the oven at 200°F while finishing the rest.

Frequently Asked Questions

Can I Bake These Fritters Instead of Frying?

Yes! Bake at 400°F on a parchment-lined sheet for 15–18 minutes, flipping halfway through.

How Do I Make Them Gluten-Free?

Swap the all-purpose flour with your favorite gluten-free blend or chickpea flour.

What Kind of Zucchini Should I Use?

Any standard green zucchini will work. Just avoid overly mature ones with large seeds.

Can I Add Other Herbs?

Absolutely. Basil, parsley, or dill are excellent additions or substitutes for mint.

What Sauce Goes Well With These?

Serve with Greek yogurt, tzatziki, or a simple garlic-lime dipping sauce for extra zing.

How to Freeze

Freeze fritters in a single layer on a baking sheet until solid, then transfer to a zip-top bag.

Keep frozen for up to 2 months. Reheat from frozen in a skillet or oven at 375°F until hot and crispy.

How to Store

Let the fritters cool completely. Store in an airtight container in the refrigerator for up to 3 days.

To reheat, place in a dry skillet over medium heat or warm in the oven to restore crispness.

How To Make Zucchini and Mint Fritters

Step 1

Step 1

Grate the zucchini and place it in a bowl. Sprinkle with salt and let sit for 10 minutes. Squeeze out the liquid from the zucchini using a clean towel or cheesecloth.

Step 2

Step 2

Grate the zucchini and place it in a bowl. Sprinkle with salt and let sit for 10 minutes. Squeeze out the liquid from the zucchini using a clean towel or cheesecloth.

In a separate bowl, whisk together eggs, Parmesan, pepper, and mint. Add the drained zucchini and flour to the egg mixture. Mix until well combined.

Step 3

Step 3

In a separate bowl, whisk together eggs, Parmesan, pepper, and mint. Add the drained zucchini and flour to the egg mixture. Mix until well combined.

Heat oil in a frying pan over medium heat. Spoon the batter into the pan, shaping into small rounds.

Step 4

Step 4

Heat oil in a frying pan over medium heat. Spoon the batter into the pan, shaping into small rounds.

Fry until golden brown on both sides, about 2–3 minutes per side.

Step 5

Step 5

Fry until golden brown on both sides, about 2–3 minutes per side.

Transfer to a paper towel-lined plate. Serve warm with your favorite dip or sauce.