Crunchy and Delicious Shrimp Potato Balls

Shrimp potato balls are mashed potatoes with a juicy shrimp surprise in the middle, and a loud, crackly panko coat. They’re easy enough for a weeknight and fun enough for parties. Serve them as an appetizer, a game-night snack, or a side dish.

What Are Shrimp Potato Balls?

Shrimp potato balls, like croquettes, are found in many cuisines because potatoes are the ultimate magic ingredient. What makes this dish special is the built-in seafood center. Panko crumbs were designed to stay airy and crisp, which is why they give that extra crunch compared to regular breadcrumbs.

Pro Tips for Super Crunchy Shrimp Potato Balls

• Dry the potatoes well after boiling, and let them steam for a minute so the mash isn’t watery.
• Warm potatoes mash smoother, which helps the balls hold together without turning gummy.
• Keeping the balls similar in size helps them bake at the same rate, so no pale ones, and no overdone ones.
• Don’t just roll, gently press the panko onto the surface so it sticks and forms a thicker crunch jacket.
• Baking on a wire rack over a tray helps air circulate so they crisp all around and there are no soggy bottoms.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is fine as long as you thaw it completely first. Pat the shrimp dry with paper towels so the inside of the potato ball doesn’t get watery. If the shrimp is very large, cut it in half so it fits neatly and cooks evenly.

Why are my potato balls falling apart?

This can occur when the mashed potatoes are too wet, so make sure the potatoes weren’t boiled to the point of waterlogging. If you’re still struggling, mix in a tablespoon or two of cornstarch to help bind. Also, don’t skip the cornstarch coat, it creates a grip layer for the egg and panko.

What dipping sauces go best with shrimp potato balls?

Pink sauce is a classic because it’s creamy, tangy, and slightly sweet. Spicy mayo, garlic aioli, sweet chili sauce, or even a yogurt dip also work. If you want something brighter, try mixing mayo with a squeeze of lemon and a little chopped dill.

How to Store Shrimp Potato Balls

Let the potato balls cool completely before storing them in the fridge. Reheat in the oven or air fryer at 180°C (360°F) for 8-12 minutes.

How to Make Shrimp Potato Balls

Step 1

Step 1

Peel and chop the potatoes into small chunks. Add them to a pot of water and boil for 30 minutes.

Peel and chop the potatoes into small chunks. Add them to a pot of water and boil for 30 minutes.

Step 2

Step 2

Lightly oil your hands, then scoop a portion of mashed potato. Flatten it, place a shrimp in the center, and roll gently into a ball.

Transfer the potatoes to a bowl and mash. Season with salt and pepper, then mix with a spatula until the seasoning is evenly distributed.

Step 3

Step 3

Roll each ball in cornstarch first, dip it in egg, then coat generously in panko.

Lightly oil your hands, then scoop a portion of mashed potato. Flatten it, place a shrimp in the center, and roll gently into a ball.

Step 4

Step 4

Line a baking tray with parchment paper, place the coated balls on top, and bake at 180°C (360°F) for 30 minutes.

Roll each ball in cornstarch first, dip it in egg, then coat generously in panko.

Step 5

Step 5

Enjoy with pink sauce!

Line a baking tray with parchment paper, place the coated balls on top, and bake at 180°C (360°F) for 30 minutes.

Step 6

Step 6

Pile them onto a serving plate while they’re still hot.

Step 7

Step 7

Enjoy with pink sauce!