Sandy chicken is all crunch, all flavor, and all satisfaction in every bite. Tender chicken cubes get a zesty parmesan and breadcrumb coating that fries to a sandy crust. It’s quick to make, addictive to eat, and works perfectly as a snack, appetizer, or even a main course for any day of the week.
What Is Sandy Chicken?
Sandy chicken is a simple dish coated in seasoned breadcrumbs that create a coarse, “sandy” crust once cooked. Unlike battered or heavily breaded chicken, the coating here clings lightly, giving crunch without heaviness. Lemon zest and parmesan add sharpness and depth, keeping the flavors bright and savoury.
Pro Tips for the Best Sandy Chicken
- Massage the oil, salt, lemon zest, and parmesan into the chicken before adding breadcrumbs to help the coating stick better.
- Use coarse breadcrumbs if possible, as they give that signature sandy crunch.
- Fry over medium heat and resist stirring constantly, letting the chicken sit helps build a golden crust.
Frequently Asked Questions
Why is my sandy chicken not crispy enough?
This usually happens when the pan is overcrowded or the heat is too low. Cooking too much chicken at once releases steam, which softens the breadcrumb coating. Make sure the oil is hot before adding the chicken, and cook in batches if needed.
Can I bake sandy chicken instead of frying it?
Yes, sandy chicken can be baked, just spread the chicken pieces on a lined baking tray, drizzle lightly with olive oil, and bake at 200°C (400°F).
What can I serve with sandy chicken?
Sandy chicken pairs well with fresh salads, roasted vegetables, or simple sides like mashed potatoes or rice. A yoghurt-based dip or a squeeze of fresh lemon on top also works with this dish. You can even tuck it into wraps or serve it with dipping sauces for sharing.
How to Store Sandy Chicken
This dish will remain okay for up to 2 days in the refrigerator. Adding a small drizzle of oil during reheating can help refresh the crust, but it’s not ideal for long storage.
Ingredients
How to Make Sandy Chicken
Cut the chicken breast into evenly sized cubes and place them in a bowl.
Cut the chicken breast into evenly sized cubes and place them in a bowl.
Add olive oil, salt, lemon zest, parmesan, and breadcrumbs to the chicken, then mix.
Add olive oil, salt, lemon zest, parmesan, and breadcrumbs to the chicken, then mix.
Heat oil in a pan, then add the chicken.
Heat oil in a pan, then add the chicken.
Fry for a few minutes and serve.
Fry for a few minutes and serve.
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